Four Seasons Hotel Istanbul at Sultanahmet review: a new star of the old city

Istanbul is one of the world’s great cities. A unique location, astride two continents, and a history that includes the rise and fall of more than one empire has bequeathed it the kind of culture, architecture and food that can only come from centuries of invention and reinvention.

It can also be a little intense. The Byzantines didn’t become a byword for complexity and confusion by accident, and their dense network of streets and alleyways has been complicated yet further by their Roman, Ottoman and Turkish successors. Quiet space is not so easy to come by, especially in the intensity of the old town – which helps to explain why the neighbourhood’s most luxurious hotel, the Four Seasons at Sultanahmet, can be found in an old prison.

The vibe, however, is more monastic than punitive. Yes, some of the ground floor windows have ornate wrought iron bars, and yes, the central courtyard is overlooked by guard-friendly turrets and walkways, but the hotel’s high walls now serve as a buffer against the stresses of the city beyond. Inside, all is calm.

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Why stay here

The Four Seasons Sultanahmet is really the only place offering five-star service so close to Istanbul’s principal attractions. Hagia Sophia is just around the corner: some rooms offer views of the cathedral-turned-mosque and its fabulously rambling architecture. The Blue Mosque is equally close, and the Ottoman splendour of the Topkapi Palace, now a museum set in beautiful gardens, is a short walk away.

The hotel itself draws out connections with these places. Freshly (and thoroughly) refurbished, the rooms and common spaces are bathed in calming natural colours. Dark wooden furniture, cream paint and long white curtains are brightened by fabrics and furnishings of ochre and pink – a subtle reference to Hagia Sophia and its Byzantine brickwork. With high ceilings, wide corridors and tall windows, this is a hotel that is generous with its space.

The courtyard adds to the impression of serenity. Tables spill out from the open-sided restaurant into the gardens, green and well groomed. Other seating areas, scattered among the shrubbery, are a little more secluded. The periodic call to prayer, drifting in from the minarets, is an occasional reminder of the pace of life outside the old prison walls.

What to do

The mosques, palaces and museums of the old city will keep you occupied for a couple of days at least, and then there’s the Bosphorus, the two-mile-wide river that connects the Black Sea to the Sea of Marmara and the Med – and which divides Europe from Asia. A busy thoroughfare as well as a scenic attraction, the river is plied by ferries and tourist boats, which dart between the jetties, hotels and mansions lining the shore.

Guests of the Four Seasons at Sultanahmet can take a shuttle boat to its sister hotel, the Four Seasons at the Bosphorus, a couple of miles away, and spend a day by its waterfront swimming pool. The latter is also well placed for Dolmabahçe Palace, the Resim Müzesi’s collection of Turkish and international art and the baroque revival Grand Mecidiye Mosque. The old mosque’s glittering white stone and old glass are now dwarfed by the vast suspension bridge that rises behind it, linking east and west.

Where and what to eat

The hotel restaurant is a good starting point. Informal but atmospheric, Avlu is built around a vast wood-fired oven whose copper chimney rises to the roof of the atrium. Turkish dishes take their rightful place at the heart of the menu – especially at breakfast, when it’s hard to beat the cilbir: poached eggs with garlic-infused yoghurt and spiced olive oil. Cocktails, mezze and snacks are served at the rooftop Sureyya Teras, where the domes of Hagia Sophia provide an incomparable backdrop.

Beyond the hotel, Istanbul offers exceptional food to suit all budgets. Grilled meats and flatbreads abound in pavement cafes and kiosks throughout the city. For a more diverse sample of Anatolian cooking, head to Balikci Sabahattin, a few streets away from the Blue Mosque. There you will find a healthy proportion of Istanbul residents among the holidaymakers – all enjoying a seafood-forward menu, as well as an extensive wine list.

When to go

Spring and autumn are the best times to visit, but summers are less oppressive here than at Turkey’s southern resorts. Expect highs of 22C in May, 29C in August and 20C in October. Rain is more common in the winter months, but sunny days can still bring temperatures in the mid teens.

How to get here

Istanbul is one of the world’s best connected airports and direct flights link it to many UK airports. Turkish Airlines, which offers a meal and in-flight entertainment on most trips, is the most comfortable option for the four-hour journey. Prices start from about £150 return.

Double rooms are available from about £510 per night from the Four Seasons website