Holden Frith, The Week UK
Holden Frith is The Week’s digital director, a role in which he is responsible for digital strategy, product development and editorial direction. He also makes regular appearances on The Week Unwrapped podcast, speaking about subjects as diverse as vaccine development and bionic bomb-sniffing locusts. He joined The Week in 2013, spending five years editing the magazine’s website before moving into his current role. Before that, he was deputy digital editor at The Sunday Times, where he was part of the team that launched the newspaper’s digital subscription service – and was responsible for day-to-day production on the app and website. He has also been TheTimes.co.uk’s technology editor and the launch editor of Wired magazine’s UK website.
Holden has worked in journalism for nearly two decades, having started his professional career while completing an English literature degree at Cambridge University. He followed that with a master’s degree in journalism from Northwestern University in Chicago. A keen photographer, he also writes travel features whenever he gets the chance.
Latest articles by Holden Frith, The Week UK
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End of the runway: British Airways drops the Boeing 747
In Depth The ‘queen of the skies’ has been superseded by smaller, more efficient jets
By Holden Frith Last updated
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How Italy’s SOS message was ignored as coronavirus engulfed Europe
In Depth Lofty ideals of solidarity evaporated as governments put national interests first
By Holden Frith, The Week UK Last updated
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Coronavirus: why antibody rates vary so widely from place to place
In Depth Tests show that likely levels of immunity range from 68% in parts of New York to less than 1% in India
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Are Chechen assassins roaming Europe - and is Vladimir Putin involved?
In Depth Dissident blogger who criticised the Russian leader’s ally becomes latest exile to meet violent end
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Is South Africa heading back into lockdown - and what can the UK learn?
In Depth A spike in cases and mixed messages from ministers have led to anger and confusion
By Holden Frith, The Week UK Published
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How coronavirus eventually gripped India - and why it took so long
In Depth It now has more cases than anywhere in the world except Brazil and the US
By Holden Frith Published
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Coronavirus: is it safe to travel without insurance?
In Depth The official advice says no - but some people may decide to take a calculated risk
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Coronavirus: ‘significant’ number of Brits may have natural immunity
Speed Read Scientists believe milder viruses have primed many people’s immune systems to fight off Covid-19
By Holden Frith Published
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Why Covid herd immunity could be ‘twice as high as first thought’
In Depth Scientists say some people may be resistant even if they haven’t had the new coronavirus
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Africa’s Eden: exploring the Okavango Delta
The Week Recommends The wetlands of northern Botswana offer a safari like no other
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Long-weekend safari: a mini adventure in Zimbabwe and Botswana
The Week Recommends Even the most time-pressed traveller can squeeze in a trip to Victoria Falls and Chobe National Park
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Leica Q2 review: an artful composition
The Week Recommends The premium compact Leica is a cut above the competition
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Curtain Bluff, Antigua: laid-back luxury in the Caribbean
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Best private safari lodges and villas
The Week Recommends Enjoy the world’s best game-viewing from your own private lodge
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Inside Monte Carlo’s Secret Games
In Depth What happens when the Crown Prince of Monaco and the world’s elite gamblers gather under one gilded roof?
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Edible Sweden: a foodie guide to the west coast
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Five ways Formula E will change electric cars
In Depth The cars competing in the ABB Formula E championship may look like F1 racers, but their technology may find its ways into your next car
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Kahani review: fine Indian dining in Chelsea
The Week Recommends There’s flavour and flair aplenty on a modern menu rich with seasonal British produce
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LUX* South Ari Atoll: spoilt for choice in the Maldives
The Week Recommends With its wonderful watersports and bountiful bars and restaurants, LUX* is the five-star beach holiday you want it to be
By Holden Frith Published
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Mirihi Island, Maldives: cast away in paradise
The Week Recommends Shed your worries (and your shoes) on one of the smallest resorts in the Maldives
By Holden Frith Published
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Banyan Tree Vabbinfaru: a delightful desert island disc
The Week Recommends Brilliant beaches, a circular reef and a proactive approach to conservation set Vabbinfaru apart from other Maldives resorts
By Holden Frith Published
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The Baptist Grill review: sustenance for the soul
The Week Recommends With its sacred architecture and classically inspired menu, this is a restaurant built on divine foundations
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Akira at Japan House London: hail to the chef
The Week Recommends An omakase menu is an invitation for the kitchen to serve up whatever is best and freshest
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Onima restaurant review: Mayfair meets the Med
The Week Recommends Welcome to a corner of central London where the sun is always shining
By Holden Frith Last updated
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