The Garden Cafe review: a green-fingered treat

The Garden Museum restaurant is rich in history - and truly seasonal food

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The Garden Museum and Cafe, on the south bank of the Thames, is built on hallowed ground. Not figuratively, but literally: builders working there last year stumbled on the remains of no fewer than five archbishops of Canterbury, among them Richard Bancroft, who oversaw the publication of the King James Bible.

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Holden Frith is The Week’s digital director. He also makes regular appearances on “The Week Unwrapped”, speaking about subjects as diverse as vaccine development and bionic bomb-sniffing locusts. He joined The Week in 2013, spending five years editing the magazine’s website. Before that, he was deputy digital editor at The Sunday Times. He has also been TheTimes.co.uk’s technology editor and the launch editor of Wired magazine’s UK website. Holden has worked in journalism for nearly two decades, having started his professional career while completing an English literature degree at Cambridge University. He followed that with a master’s degree in journalism from Northwestern University in Chicago. A keen photographer, he also writes travel features whenever he gets the chance.