Sushisamba review: the height of intercontinental fusion

Japanese cuisine gets a South American makeover, high above London

SushiSamba, London
(Image credit: ©Ming Tang-Evans)

What’s the connection between Brazil, Japan and Peru? The simple answer is a restaurant called Sushisamba, high above the City of London, which seeks to fuse the three countries' cultures and cuisines.

The less glib response, according to the Sushisamba website, involves a “tri-cultural coalition that took root in the early 20th century when thousands of Japanese emigrants travelled to South America’s fertile soil to cultivate coffee plantations and find their fortune”. On farms and in towns, “the integration of Japanese, Brazilian and Peruvian cultures flourished”.

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Holden Frith is The Week’s digital director. He also makes regular appearances on “The Week Unwrapped”, speaking about subjects as diverse as vaccine development and bionic bomb-sniffing locusts. He joined The Week in 2013, spending five years editing the magazine’s website. Before that, he was deputy digital editor at The Sunday Times. He has also been TheTimes.co.uk’s technology editor and the launch editor of Wired magazine’s UK website. Holden has worked in journalism for nearly two decades, having started his professional career while completing an English literature degree at Cambridge University. He followed that with a master’s degree in journalism from Northwestern University in Chicago. A keen photographer, he also writes travel features whenever he gets the chance.