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At its best, Thanksgiving's bounty inspires gratitude; at its worst, vegetarian angst. Non-meat eaters, when faced with a table that could be confused with a turkey temple, often fixate on the meat. They scratch their heads and wonder, "What's in it for me?"
The answer: A lot. A whole lot. Vegetarians can eat creamy vegetables, mashed potatoes, stuffing, and a vegetarian gravy that's just as good — even better — than any made with meat or chicken stock.
Even without the turkey, vegetarians have a lot to be thankful for.
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Join more than 350,000 subscribers and keep yourself informed with a selection of The Week’s most interesting, enlightening and entertaining stories - plus daily puzzles.
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