Pie holds a special place in our hearts all year long, but if there ever was a month for pies to shine, November would be it. We may have nearly four weeks to daydream about which ones will make it to the table on Thanksgiving, but that doesn't mean we can't do a few trial runs along the way. We think it's completely reasonable to practice on as many pies as possible — those apples aren't going to cook themselves into a warm, buttery crust, after all. Whether you stick with the classics or experiment with something new, grab a fork and dig in: It's time for pie.
Mixed apple pie with hazelnut crumb crust and maple cream by chez_mere
Pumpkin pie with gingersnap crust and cinnamon whipped cream by Fresh Beats, Fresh Eats
Spiced pear, gorgonzola, and walnut pie by Beth Kirby | {local milk}
Milk chocolate nutmeg tart with hazelnut crust by fiveandspice
Spiced maple pecan pie with star anise by Merrill Stubbs
Truly scrumptious apple pie by mrslarkin
Chocolate, cajeta, and salted pecan mud pie by Carey Nershi
Masala spiced pear pie by janeofmanytrade
Meta Given's pumpkin pie by Genius Recipes
This story was originally published on Food52.com: 10 pies for fall
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