Pie holds a special place in our hearts all year long, but if there ever was a month for pies to shine, November would be it. We may have nearly four weeks to daydream about which ones will make it to the table on Thanksgiving, but that doesn't mean we can't do a few trial runs along the way. We think it's completely reasonable to practice on as many pies as possible — those apples aren't going to cook themselves into a warm, buttery crust, after all. Whether you stick with the classics or experiment with something new, grab a fork and dig in: It's time for pie.
Pumpkin pie with gingersnap crust and cinnamon whipped cream by Fresh Beats, Fresh Eats
The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
Spiced pear, gorgonzola, and walnut pie by Beth Kirby | {local milk}
Milk chocolate nutmeg tart with hazelnut crust by fiveandspice
Spiced maple pecan pie with star anise by Merrill Stubbs
Truly scrumptious apple pie by mrslarkin
Chocolate, cajeta, and salted pecan mud pie by Carey Nershi
Masala spiced pear pie by janeofmanytrade
Meta Given's pumpkin pie by Genius Recipes
This story was originally published on Food52.com: 10 pies for fall
More from Food52...
-
Political cartoons for February 3Cartoons Tuesday’s political cartoons include empty seats, the worst of the worst of bunnies, and more
-
Trump’s Kennedy Center closure plan draws ireSpeed Read Trump said he will close the center for two years for ‘renovations’
-
Trump's ‘weaponization czar’ demoted at DOJSpeed Read Ed Martin lost his title as assistant attorney general
