The Week contest — Lab burgers
What appetizing brand name would you give a lab-grown burger?
Last week's question: A Brooklyn startup called Modern Meadow has secured a $10 million investment to help it "grow" meat in the laboratory, using animal muscle cells obtained through painless biopsies. What appetizing brand name would you give a lab-grown burger?
THE WINNER: PETA PattyCaroline Mancl, Stoughton, Wis.SECOND PLACE: Pharm to TableLydia Sannella, Mill Valley, Calif. THIRD PLACE: I Can’t Believe It’s Not ButcheredCaroline Kerner, Philadelphia
ShamburgerJanine Witte, New Hope, Pa.Chronic Vegetative SteakBen Saketkhou, Boca Raton, Fla.A Chip Off The Old LivestockJ. Craig Hill, Johns Creek, Ga.
No Moos is Good MoosKen Kellam III, DallasFilet MignoneJohn Kalata Sr., Erie, Pa.The Re-AnimeaterJonathan Sternberg, Burlington, Vt.The HeisenburgerEileen Ert, Jenkintown, Pa.The No Murder BurgerPatricia Walters, Tampa, Fla.No-Cow-Know-HowNancy Wilder, Rochester, N.Y.Phony BaloneySteve Cook, Wilmington, Del.A Big MockJames Haley, Pittsford, Vt.Mac to the FutureDiane Brooks, SeattleNo Bull BurgerCharles Tebo, Tuscaloosa, Ala.