Soup misses you. It remembers the days when it was your kitchen champion, when it kept you warm at night in the dead of winter. But the minute spring arrived, you abandoned it. You turned to salads, to everything grilled and blanched. You had a heartbreaking fling with pastas.
Justin Burdett's Chilled English Pea Soup with Garlic Cream & Pickled Ramps by Genius Recipes
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This article originally appeared on Food52.com: 8 spring soups.
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