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Soup misses you. It remembers the days when it was your kitchen champion, when it kept you warm at night in the dead of winter. But the minute spring arrived, you abandoned it. You turned to salads, to everything grilled and blanched. You had a heartbreaking fling with pastas.
Despite your indiscretions, soup understands — and it wants to be your warm-weather love all the same. This spring, if you stop by the farmers' market, it will happily show off your seasonal haul. It will give you bowlfuls of creamy asparagus and bright, brothy ramps. It will be hot if you like — or chilled to keep you cool. And when you at last come home to soup, it will be right there waiting for you.
Join more than 350,000 subscribers and keep yourself informed with a selection of The Week’s most interesting, enlightening and entertaining stories - plus daily puzzles.
Join more than 350,000 subscribers and keep yourself informed with a selection of The Week’s most interesting, enlightening and entertaining stories - plus daily puzzles.
