Feature

5 dishes you can make with 1 bottle of Sriracha

The rooster sauce really can go on anything

Sriracha: The condiment that needs no introduction. My kitchen is never without the stuff, especially since I started making my own a couple years ago. (And you can too.) With a near-endless supply challenging me to make my way through it all before next summer, the beloved rooster sauce finds its way into my meals more often than not. Here are just a few of my favorite ways to use it:

Sriracha cheddar cornbread waffles

Crispy sweet potato roast with herbed Sriracha-coconut crème fraîche

Sriracha-roasted chickpeas and cauliflower with pickled mustard seeds

Sriracha-coconut popcorn with smoked sea salt

Roasted vegetable and Sriracha-lime quinoa & amaranth tacos

More from Food52...

This article was originally published on Food52.com: 1 bottle of Sriracha, 5 dinners.

Photos by Carey Nershi

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