Sriracha: The condiment that needs no introduction. My kitchen is never without the stuff, especially since I started making my own a couple years ago. (And you can too.) With a near-endless supply challenging me to make my way through it all before next summer, the beloved rooster sauce finds its way into my meals more often than not. Here are just a few of my favorite ways to use it:
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
-
'Congress could help by providing federal protections'Instant Opinion Opinion, comment and editorials of the day
-
Musk vows DOGE pullback as Tesla profits plungeSpeed Read The Tesla SEO says he will soon step back from government matters to devote more time to the company
-
Dozens dead in Kashmir as terrorists target touristsSpeed Read Visitors were taking pictures and riding ponies in a popular mountain town when assailants open fired, killing at least 26
