Butternut squash — heralded as a harbinger of fall, of the turn from bright summer berries to decorative gourds and homely root vegetables — has perhaps lost a bit of its thrill as we find ourselves in the doldrums of winter produce. We've loved it since it resurfaced in October, but now our peelers are dulling and our CSAs seem to apologize for their predictable haul of oranges and browns.
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