How to make the perfect hot chocolate

(Image credit: (FOOD52.com/James Ransom))

last updated 10 January 2015

You have probably been making hot chocolate without a recipe for your entire life — because for many, hot chocolate can mean dumping a few scoops of some mix (or a packet of Swiss Miss) into a mug, adding a few glugs of milk, and heating the whole thing in the microwave. Making hot chocolate from scratch was something you probably didn't even think to do — because if you did think about it, you'd realize how truly simple it is.

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1. Melt your chopped chocolate (or chocolate chips) with half of your milk. For a big mug of hot chocolate, I used 3 ounces of chocolate for every two cups of milk; feel free to use good-quality cocoa powder in the place of some or all of the chocolate. I'm a fan of La Boite Hot Chocolate and More chips, which are spiced; if you're using plain chocolate, feel free to play with the spices yourself.