9 savory pies for anytime
Pies are perfectly suitable for any meal, any time of day
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We're going to keep this short and sweet, because you've got pies to eat. Make that short and savory. For those of you who are new around these parts, we've got a bit of a pie obsession going on. Whether they're individual or for a hungry hoard, pies are perfectly suitable for any meal, any time of day.
May we suggest a pie-on-pie bonanza for dinner? Breakfast? Okay, at least brunch. Anything goes at brunchtime, and that's why it is a super meal. But we digress. In conclusion: Pies should be allowed to break out of their sugar-crusted oppression and enter the world of savory, where they are officially considered "a real meal." Though maybe not a square one.
French Onion Tart by Jennifer Perillo
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Balkan Lamb and Leek Pie by inpatskitchen
Thanksgiving Root Vegetable Pie by Marian Bull
Fig and Blue Cheese Tart with Honey, Balsalmic and Rosemary by dashandbella
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This article originally appeared on Food52.com: 9 savory pies for anytime.
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