Wine: 2010’s Châteauneufs
Sometimes it feels like you can’t open a Châteauneuf-du-Pape without starting a fight.
Sometimes it feels like you can’t open a Châteauneuf-du-Pape without starting a fight, said Eric Asimov in The New York Times. Once a wine loved for its “mossy idiosyncrasies,” this grenache-dominated French blend grew more expensive as it changed character and became “a favorite of those who prize big, lush, fruity wines.” But the 2010 vintage seems special, capable of bridging the “yawning gap” between the old style and the new.
Domaine Moulin-Tacussel ($42). A wine of “savage energy,” our favorite 2010 has “an old-school rustic air to it,” with herbal aromas and hints of “smoky” dark fruit.
Mas de Boislauzon ($40). This blend tastes “almost sleek by contrast,” offering “clear, inviting flavors of red fruit.”
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
Domaine Monpertuis ($37). Our top value choice is “spicy and pure.” It too has “plenty of red fruit.”
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
-
Controversial GOP plan to sell millions of federal acres hits major roadblock
IN THE SPOTLIGHT Republican Sen. Mike Lee says he'll revisit legislation to sell millions of acres of federally held land to create 'freedom zones' of single family homes
-
One year after mass protests, why are Kenyans taking to the streets again?
today's big question More than 60 protesters died during demonstrations in 2024
-
5 high-concept animated science fiction shows for grown-ups
The Week Recommends How filmmakers are using a different medium to bring visionary science fiction to life