The politics of fast food: What Republicans and Democrats like to eat

The Olive Garden is "authentic ethnic"? A new poll has some interesting, and vaguely depressing, numbers on America's culinary tastes

43 percent of Republicans think The Olive Garden is authentic Italian, while 41 percent of Democrats say the same.
(Image credit: REUTERS/Fred Prouser)

"In this highly polarized political climate Democrats and Republicans can't even agree about food," says Tom Jensen at Public Policy Polling. He should know, because for some reason, PPP just surveyed 500 registered voters on what they like to eat. You can peruse the crosstabs [PDF] to see how different ages, races, genders, and regions of the U.S. compare in their love of various fast food chains, basic food preferences, and favorite meals, but the most eye-catching breakdown is along party lines.

Let's start with breakfast: In a point of bipartisan agreement, 34 percent of both Republicans and Democrats prefer bagels for their morning bread product, but more Republicans like donuts (35 percent versus 28 percent for Democrats) while Democrats are almost as apt to reach for a croissant (32 percent, to 24 percent for Republicans). There's also broad bipartisan agreement about pancakes: 33 percent of Democrats and 35 percent of Republicans prefer them to French toast (30 D/28 R) or waffles (24 D/23 R), though independents buck the comity: More prefer French toast (35 percent) than the venerable pancake (30 percent). Most surprisingly, says Ilya Gerner at Comedy Central, "somehow, there are 9 percent of Americans who don't like donuts, bagels OR croissants and 15 percent who don't like pancakes, French toast or waffles." That's nuts. "Democrat or Republican, man or woman, at least we can unite against these 'Americans' who hate happiness."

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Peter Weber, The Week US

Peter has worked as a news and culture writer and editor at The Week since the site's launch in 2008. He covers politics, world affairs, religion and cultural currents. His journalism career began as a copy editor at a financial newswire and has included editorial positions at The New York Times Magazine, Facts on File, and Oregon State University.