A U.S.-made hefeweizen is hard to find, said Eric Asimov in The New York Times. Domestic brewers seem to love using the term, which in Germany means a refreshing but cloudy beer made with specialized yeasts and at least 50 percent wheat. Yet our panel found only a handful that conformed to the marvelous traditional style.
Sierra Nevada Kellerweis Our favorite was this “dry, tart” wheat beer, which delivers classic aromas of hefeweizen—clove, banana, and bubble gum.
The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
Join more than 350,000 subscribers and keep yourself informed with a selection of The Week’s most interesting, enlightening and entertaining stories - plus daily puzzles.
Join more than 350,000 subscribers and keep yourself informed with a selection of The Week’s most interesting, enlightening and entertaining stories - plus daily puzzles.