Use it often. Don’t save your silver only for special occasions: “Frequent use brings out that rich patina.” Just rinse right after using to keep food sulfides from causing tarnishing. Silver made after 1939 is dishwasher-safe. Remove silver before the drying cycle, though, and avoid citrusy detergents.
Wash away tarnish. Polishing doesn’t have to be hard work. “Remove tarnish from even the most intricate pieces” by placing them on foil, sprinkling them with baking soda, and pouring boiling water over them. “Tarnish will literally fall off”; just rinse the silver and pat it dry to prevent water spots.
Store it properly. A piece of chalk in a display cabinet will absorb the chemicals that cause tarnishing. If you’re tucking your silver away, line the drawer with acid-free Pacific Silvercloth, or just seal the silver in plastic bags.
The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
Source: Southern Living
-
10 concert tours to see this upcoming fallThe Week Recommends Get ready for pumpkin spice season with concerts from big-name artists
-
How to put student loan payments on pauseThe Explainer If you are starting to worry about missing payments, deferment and forbearance can help
-
Is Kash Patel’s fate sealed after Kirk shooting missteps?TODAY'S BIG QUESTION The FBI’s bungled response in the immediate aftermath of the Charlie Kirk shooting has director Kash Patel in the hot seat
