Time to put away those “lighthearted whites” of summer, said Peter Gianotti in Newsday. When my mind turns to stews, and game, and the steak that might mark the last hurrah of the season for my grill, I always want “something huskier” in my glass—something like one of these three full-bodied reds.
2009 Steelhead Vineyards Red ($15). Cabernet sauvignon and zinfandel meet in a Sonoma blend “rife with blackberry and just enough tannin.”
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