Los Angeles has become one of the best cities in the world for Armenian cuisine, said Patric Kuh in Los Angeles. Armenia experienced a vast diaspora a century ago, and since the 1970s, Armenians have come in waves to L.A. from Lebanon, Iran, and the former Soviet Union. Each wave has brought with it its own versions of flatbreads, pickled vegetables, and skewered meats—cooking that retains its “nomadic heart.”
Araz Restaurant Studio City. You’d do well at this Russian-Armenian lunch spot to order the hummus, the labneh (a yogurt-based cheese), and the chicken Kiev, a version “so accomplished that it would have garnered a ribbon in Soviet times.” 11717 Moorpark St., (818) 766-1336
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
-
What should you be stockpiling for 'World War Three'?In the Spotlight Britons advised to prepare after the EU tells its citizens to have an emergency kit just in case
-
Carnivore diet: why people are eating only meatThe Explainer 'Meatfluencers' are taking social media by storm but experts warn meat-only diets have health consequences
-
Scientists want to fight malaria by poisoning mosquitoes with human bloodUnder the radar Drugging the bugs
