Brian Jacques, 1939–2011

The milkman who sold 20 million books

Delivering milk on his rounds in Liverpool, England, Brian Jacques was invited in for tea at the Royal Wavertree School for the Blind. He offered to read books to the children, he recalled in a 2001 interview, but found the stories “dreadful” and devoid of inspiration. So Jacques attempted a children’s novel of his own, eventually producing a hand-scrawled 800-page manuscript, which he handed to a former schoolteacher of his (who had also taught Paul McCartney and George Harrison). The teacher passed the manuscript to a publisher, who in 1986 gave Jacques a five-book deal—resulting in the Redwall books, one of the most beloved series in children’s literature.

The son of a truck driver, Jacques grew up near the Liverpool docks during World War II, said the London Independent, “which meant that for the first years of his life he had the almost daily experience of German bombs falling.” He became a merchant seaman at age 15 and proceeded to work as a truck driver, longshoreman, boxer, folksinger, and bobby. But Jacques had always had a literary flair. At age 10 he wrote a story about a bird and a crocodile that was so skillfully wrought that his teacher beat him for alleged plagiarism.

Subscribe to The Week

Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

SUBSCRIBE & SAVE
https://cdn.mos.cms.futurecdn.net/flexiimages/jacafc5zvs1692883516.jpg

Sign up for The Week's Free Newsletters

From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.

From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.

Sign up
To continue reading this article...
Continue reading this article and get limited website access each month.
Get unlimited website access, exclusive newsletters plus much more.
Cancel or pause at any time.
Already a subscriber to The Week?
Not sure which email you used for your subscription? Contact us