Charcoal Kettle Grill
The “classic kettle that started it all” is still an essential tool for outdoor grilling.
Source: Bon Appétit
Steven Raichlen Kansas City Barbecue Rub
“Barbecue like the pros” with master grill-chef Steven Raichlen’s own blend of seasonings and spices.
Source: New York
Easy Lock Tongs
Made from stainless steel, these Swiss tongs are perfect “for flipping delicate items.”
Source: Ladies’ Home Journal
Camp Chef Smoke Vault
This cabinet-style barbecue smoker “provides a wide range of usable heat” for slow-cooking meat, fish, or artisanal jerky.
Steel Belted Cooler
With a 54-quart capacity and near-indestructible construction, this “fridge for your car” keeps all your barbecue foods on ice.