Last-minute travel deals
Sweet Salzburg; Sweet Salzburg; A taste of Morocco; The fruit of Maine
Sweet Salzburg
The Hotel Sacher in Salzburg, Austria, offers a gourmet package through July 22. From $715, stay two nights at the hotel and get complimentary breakfast, apéritifs, and a four-course dinner—as well as Sachertorte as a farewell gift.
Contact: Sacher.com
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
Gourmet Canada
Through Aug. 28, Toronto’s Fairmont Royal York hotel is offering two-night weekend stays that include a six-course dinner as well as a tour of the Saint Lawrence Market with the hotel’s chef. Rates start at $433.
Contact: Fairmont.com
A taste of Morocco
Sign up for Today's Best Articles in your inbox
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
Eight-day culinary tours of Morocco in July and August start at $1,899. Accommodations, tours of Rabat’s and Marrakesh’s food markets, and participation in a Moroccan tea ceremony included.
Contact: Foreign-independent-tours.com
The fruit of Maine
Through July 29, Nonantum Resort in Kennebunkport, Maine, offers a lobster-themed package. Rates start at $599 and include three nights, dinners, and a boat tour with lessons on catching and cooking lobster.
Contact: Nonantumresort.com
-
What's at stake in the Mahmoud Khalil deportation fight?
Talking Points Vague accusations and First Amendment concerns
By Joel Mathis, The Week US Published
-
Why is a new Air Force One taking so long to build?
The Explainer Trump may look for alternatives for his new plane
By Joel Mathis, The Week US Published
-
New and notable podcasts for March
Feature The MeidasTouch Podcast and The Magnificent Others With Billy Corgan
By The Week US Published