The recently opened Beverly Hills outpost of Thomas Keller’s Bouchon has been treated like the “second coming,” said
S. Irene Virbila in the Los Angeles Times. In a sense, it is—before he was showered with multiple Michelin stars, Keller was once executive chef at Los Angeles’ Checkers Hotel. This Bouchon is no different from its siblings in other cities, but that still makes it, “hands down, the best French bistro in Los Angeles.”
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