You’ve heard, perhaps, of Fat Bastard, Arrogant Frog, and Red Bicyclette, said Dave McIntyre in The Washington Post. Those familiar brand-name wines all come from France’s Languedoc region, long known for producing massive amounts of inferior wine. “But the cheap wine is getting better,” mostly thanks to an infusion of capital from big-name French producers. Many of these red wines are made with traditional Rhône Valley grapes—Grenache, Syrah, or Mourvèdre, sometimes with a splash of Merlot or Cabernet. Here are some of the best lesser-known Languedocs currently available.
Mas Laval 2006 Vin de Pays de l’Herault
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
-
Why ghost guns are so easy to make — and so dangerousThe Explainer Untraceable, DIY firearms are a growing public health and safety hazard
-
The Week contest: Swift stimulusPuzzles and Quizzes
-
'It's hard to resist a sweet deal on a good car'Instant Opinion Opinion, comment and editorials of the day
