In the past decade, Portland, Maine, has become “one of the best places to eat in the Northeast,” said Julia Moskin in The New York Times. Here are a few places to enjoy a “Down East banquet.”
Bresca
The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
Miyake
In 2007, chef Masa Miyake opened this innovative restaurant fusing Japanese technique and Maine’s oceanic abundance. For his quahog sushi, Miyake sometimes harvests clams himself. 129 Spring St., (207) 871-9170
Paciarino
Two longtime Milanese restaurateurs run this restaurant and shop. Specialties include ravioli stuffed with sweet local shrimp and haddock, as well as hand-stretched, perfectly cooked spaghetti. 468 Fore St., (207) 774-3500
-
October 13 editorial cartoonsCartoons Monday's political cartoons include Donald Trump's consolation prize, government workers during shutdown, and more
-
Can Gaza momentum help end the war in Ukraine?Today's Big Question Zelenskyy’s request for long-range Tomahawk missiles hints at ‘warming relations’ between Ukraine and US
-
The Israeli hostages and Palestinian prisoners being releasedThe Explainer Triumphant Donald Trump addresses the Israeli parliament as families on both sides of the Gaza war reunite with their loved ones
