Diners looking for “that legendary Southern charm” will find it at Elizabeth on 37th in Savannah, Ga., said Tom Sietsema in The Washington Post. Dinner at the city’s best-known restaurant starts with warm-from-the-oven cheese biscuits, perhaps followed by “a surprisingly light cake of black-eyed peas” and grouper in a peanut sauce. The buttermilk-soaked, pan-fried chicken breast manages to be both juicy and crunchy, and the desserts, in true Southern fashion, offer “bliss in every bite.” While the gooey pecan pie is delicious, the real attraction is the angel food cake—torn into chunks, sweetened with sherry-laced custard, reassembled, and frosted with whipped cream. 105 E. 37th St., (912) 236-5547
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
-
Why ghost guns are so easy to make — and so dangerousThe Explainer Untraceable, DIY firearms are a growing public health and safety hazard
-
The Week contest: Swift stimulusPuzzles and Quizzes
-
'It's hard to resist a sweet deal on a good car'Instant Opinion Opinion, comment and editorials of the day
