Where everybody eats in Savannah
Diners looking for “that legendary Southern charm” will find it at Elizabeth on 37th in Savannah, Ga., said Tom Sietsema in The Washington Post.
Diners looking for “that legendary Southern charm” will find it at Elizabeth on 37th in Savannah, Ga., said Tom Sietsema in The Washington Post. Dinner at the city’s best-known restaurant starts with warm-from-the-oven cheese biscuits, perhaps followed by “a surprisingly light cake of black-eyed peas” and grouper in a peanut sauce. The buttermilk-soaked, pan-fried chicken breast manages to be both juicy and crunchy, and the desserts, in true Southern fashion, offer “bliss in every bite.” While the gooey pecan pie is delicious, the real attraction is the angel food cake—torn into chunks, sweetened with sherry-laced custard, reassembled, and frosted with whipped cream. 105 E. 37th St., (912) 236-5547
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
-
Can Trump put his tariffs on stronger legal footing?
Today's Big Question Appeals court says 'emergency' tariffs are improper
-
Film reviews: The Roses, Splitsville, and Twinless
Feature A happy union devolves into domestic warfare, a couple's open marriage reaps chaos, and an unlikely friendship takes surprising turns
-
Thought-provoking podcasts you may have missed this summer
The Week Recommends Check out a true crime binger, a deep-dive into history and more