Our tasting panel recently awarded a rare four stars to a medium-priced South African Cabernet Sauvignon, said Eric Asimov in The New York Times. South Africa “is not exactly the first country that comes to mind” when thinking about quality wine. Yet I can declare that it is now “unequivocally” one of the best sources on the planet for moderately priced Cabernet Sauvignon. Though a few wines in our tasting were “fruit bombs,” most were more like those from Bordeaux than California—balanced, well structured, and filled with flavors of cassis and violets.
De Trafford Stellenbosch Cabernet Sauvignon 2004 ($32)
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
-
Today's political cartoons - April 3, 2025Cartoons Thursday's cartoons - a bull market, the Wisconsin Supreme Court, and more
-
Discover the wild beauty of Iceland's untamed landscapesThe Week Recommends From ice climbing and backcountry skiing to dining inside a lava cliff, there is plenty to do
-
Trump tariffs: five scenarios for the world's economyThe Explainer A US recession? A trade war with China? How 'Liberation Day' could realign the globe
