Montreal’s “minuscule restaurants, chef-run sandwich spots,” and reasonably priced wine bars are three good reasons why the city is “an exciting place to eat,” said A.J. Kinik in Food & Wine. Here are four eating and drinking spots not to be missed.
Au Pied de Cochon Chef Martin Picard’s “instant classics” include pied de cochon (pig’s foot), duck poached in a can, and foie gras–topped poutine—the “signature Quebecois dish of French fries and cheese curds smothered in gravy.” 536 Duluth E., (514) 281-1114
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