Montreal’s “minuscule restaurants, chef-run sandwich spots,” and reasonably priced wine bars are three good reasons why the city is “an exciting place to eat,” said A.J. Kinik in Food & Wine. Here are four eating and drinking spots not to be missed.
Au Pied de Cochon Chef Martin Picard’s “instant classics” include pied de cochon (pig’s foot), duck poached in a can, and foie gras–topped poutine—the “signature Quebecois dish of French fries and cheese curds smothered in gravy.” 536 Duluth E., (514) 281-1114
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
-
Trump's actions cut a wide swath across Hawaii's economyIn Depth The state's tourism and farming sectors are two of the largest hit industries
-
5 immersive books to read this April for a brief escapeThe Week Recommends A dystopian tale takes us to the library, a journalist's ode to her refugee parents and more
-
'The winners and losers of AI may not be where we expect'Instant Opinion Opinion, comment and editorials of the day
