Electric knives
Cuisinart takes top honors
Electric knives have long been “disdained by serious cooks,” said Lauren Lipton in The Wall Street Journal. But lately they’ve been enjoying a comeback. Emeril Lagasse uses one on his Food Network TV show, and upscale kitchen retailers such as Williams-Sonoma have introduced a new generation of amped-up blades. We recently selected five electric knives, brought them to Eli’s Manhattan, a gourmet grocery store, and asked a trio of “outspoken pros from the meat, fish, and catering departments” to rate them. The “clear winner” in both the “best overall” and “best value” categories was the Cuisinart ($49.95). This knife was able to produce “ridge-free slices of turkey and ham.”
Sign up for Today's Best Articles in your inbox
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
![https://cdn.mos.cms.futurecdn.net/flexiimages/jacafc5zvs1692883516.jpg](https://cdn.mos.cms.futurecdn.net/flexiimages/jacafc5zvs1692883516-320-80.jpg)
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
Create an account with the same email registered to your subscription to unlock access.