Electric knives
Cuisinart takes top honors
Electric knives have long been “disdained by serious cooks,” said Lauren Lipton in The Wall Street Journal. But lately they’ve been enjoying a comeback. Emeril Lagasse uses one on his Food Network TV show, and upscale kitchen retailers such as Williams-Sonoma have introduced a new generation of amped-up blades. We recently selected five electric knives, brought them to Eli’s Manhattan, a gourmet grocery store, and asked a trio of “outspoken pros from the meat, fish, and catering departments” to rate them. The “clear winner” in both the “best overall” and “best value” categories was the Cuisinart ($49.95). This knife was able to produce “ridge-free slices of turkey and ham.”
Sign up for Today's Best Articles in your inbox
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
-
Gandhi arrests: Narendra Modi's 'vendetta' against India's opposition
The Explainer Another episode threatens to spark uproar in the Indian PM's long-running battle against the country's first family
By Harriet Marsden, The Week UK
-
How the woke right gained power in the US
Under the radar The term has grown in prominence since Donald Trump returned to the White House
By Chas Newkey-Burden, The Week UK
-
Codeword: April 24, 2025
The Week's daily codeword puzzle
By The Week Staff