How to master international meal etiquette

Part of our series on how to be a better traveler

Dinner with chopsticks
(Image credit: (iStock))

Business trips inevitably involve a host of lunches or dinners — and more often than not, rounds of drinks. Indeed, it's often over that breaking of bread and pouring of wine that relationships and deals can sizzle or fizzle, particularly in cultures that value personal relationship building.

It can be a very, well, foreign experience to dine in a foreign country. And knowing and following the local norms and etiquette — even something as simple as how to properly hold your utensils — can make the difference between offending and showing respect. Here are some major dining etiquette must-knows for some of the most popular business destinations in the world.

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Karina Martinez-Carter is an assistant editor at Map Happy and a freelance journalist based in Buenos Aires, Argentina. Her work has appeared with BBC Capital, BBC Travel, Thrillist and Quartz, among other publications.