Book of the week: The Story of Work by Jan Lucassen
Lucassen, a Dutch historian, sets out to ‘chronicle the history of human work’

Fittingly, a vast amount of labour has gone into this book, said Christina Patterson in The Guardian. In it, Jan Lucassen, a Dutch historian, sets out to “chronicle the history of human work, from our first strides as Homo sapiens 700,000 years ago to the rise of the robot now”.
He begins his account in the hunter-gatherer period – which accounts for 98% of human history. Although less blissful than is often supposed (stalking mammoths was no picnic), hunter-gatherer societies were more egalitarian and cooperative than any that have existed since.
Around 12,000 years ago, agriculture emerged, and this eventually generated the increased yields that made it possible for some people to start doing other types of work. “The seeds were sown for the stratified societies we live in now.”
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
While a book on this scale could have been “full of vague extrapolations”, Lucassen is a lively writer with an eye for the arresting detail. “The result is an encyclopaedic survey that’s also a whistle-stop tour of human history – and it’s absolutely fascinating.”
As “people learnt to wring more output from the land, they built the basis of modern human existence”, said The Economist. Not only did the first professions emerge, but also notions of private property (whose roots, Lucassen suggests, lay in livestock farming). “From around 7,000 years ago the first great cities arose, in Mesopotamia and then South and East Asia.”
In these more complex societies, new working arrangements appeared, including servitude, self-employment and – crucially – wage labour. The latter, Lucassen suggests, eventually combined with “standardised, low-denomination coinage” to produce the “economic magic” that came with “true markets”.
It must be said that reviewing this book often felt like “work, not play”, said James Marriott in The Times. Amid the “daunting subheadings”, and detailing of arcane academic debates, it was hard to discern an “overarching theme”. Yet if one key idea does emerge, it’s the way that, particularly in the modern era, work has “increasingly monopolised human time and human psychology”.
When Lucassen’s survey arrives at the present, his “central and abiding worry” becomes clear, said Simon Ings in The Daily Telegraph. He fears that with the rise of automation and technological surveillance, slavery – a “depressing constant” of recorded history – will make a strong return. It’s a bleak note on which to end a book that, though exhausting, is enlightening – and “full of colour, surprise and human warmth”.
Yale University Press 544pp £25; The Week Bookshop £19.99
The Week Bookshop
To order this title or any other book in print, visit theweekbookshop.co.uk, or speak to a bookseller on 020-3176 3835. Opening times: Monday to Saturday 9am-5.30pm and Sunday 10am-4pm.
Sign up for Today's Best Articles in your inbox
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
-
Slovakia's growing bear problem
Under The Radar Government officials back plan to cull animals after latest death
By Elizabeth Carr-Ellis, The Week UK Published
-
Greenland: Sending in the advance guard
Feature The Vice President's 3-day trip to Greenland was cut short after facing backlash from local officials and residents
By The Week US Published
-
Free speech: The case of Rumeysa Ozturk
Feature The Turkish student was confronted by masked federal agents and transported in an unmarked vehicle
By The Week US Published
-
The Subantarctic: wild islands far south of New Zealand
The Week Recommends Far from the usual tourist crowd, these remote islands showcase stunning wilderness and amazing animals
By The Week UK Published
-
Whipped ricotta and asparagus bruschetta recipe
The Week Recommends This creamy irresistible dish is springtime on toast
By The Week UK Published
-
The End: not the 'uncompromising masterpiece' it aspires to be
Talking Point Post-apocalyptic musical has an excellent cast – but is 'catastrophically self-indulgent'
By The Week UK Published
-
Diana Henry picks her favourite books
The Week Recommends The food writer shares works by Claire Keegan, Molly O'Neill and Richard Yates
By The Week UK Published
-
6 dream homes with chef’s kitchens
Feature Featuring a house with two kitchen islands in Utah and a kitchen with a stove nook in New York
By The Week US Published
-
Warfare: an 'honest' account of brutal engagement in Iraq
The Week Recommends Alex Garland's film focuses on the 'overwhelming, sensory journey' of conflict
By The Week UK Published
-
Is This Working?: a 'strangely gripping' look at British working life
The Week Recommends Author Charlie Colenutt weaves an 'utterly fascinating and thoroughly depressing' history of jobs
By The Week UK Published
-
Critics’ choice: Restaurants worthy of their buzz
feature A fun bistro, a reservation worth the wait, and a modern twist on Mexican dishes
By The Week US Published