Recipe: Mozzarella in carrozza, by Pamela Yung

A snack food for the masses, mozzarella in carrozza is traditionally made with leftovers

Mozzarella in carrozza recipe by Pamela Yung
Recipe taken from The Female Chef by Clare Finney and Liz Seabrook

A snack food for the masses in much of southern Italy, mozzarella in carrozza is traditionally made with leftovers – dried slices of bread; yesterday’s mozzarella; the breadcrumbs that make a cameo in nearly every dish in cucina povera. I make my own version at my London restaurant Flor, says Pamela Yung, with the cheeky addition of incredibly delicious ’nduja.

Ingredients: serves 2

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