Recipe of the week: Genevieve Taylor’s balsamic pork kebabs with pesto dressing

Cook these tender kebabs slightly away from the fire, for a little longer than usual

Balsamic pork kebabs
Balsamic pork kebabs taken from Seared: The Ultimate Guide to Barbecuing Meat by Genevieve Taylor

The acid in this marinade helps tenderise the meat, says Genevieve Taylor, but the marinade’s slight sweetness means the kebabs can burn over too high a heat. So be prepared to cook them slightly away from the fire, for a little longer than usual.

Makes eight kebabs

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