Stir-up Sunday 2023: Christmas cake recipes

Top tips for baking a Christmas cake and some tasty recipes for traditional and gluten-free varieties

Christmas cake
(Image credit: David Cook/blueshiftstudios/Alamy Stock Photo)

A traditional Christmas cake is a popular addition to the festive treats menu. Made in many different ways, they are generally “variations on the classic fruitcake”, said the English Tea Store. Christmas cakes can be “light, dark, moist, dry, heavy, spongy, leavened, unleavened” and even come in many different shapes, with “frosting, glazing, a dusting of confectioner’s sugar or plain”.

If you want to make a “mature” festive fruit cake, bake it in advance of Christmas, said James Martin on BBC Good Food. Then you can “feed it regularly” with rum, brandy or whisky to “build the flavour and keep it moist”.

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