Recipe of the week: hake and soft tomatoes with chilli butter

The tomatoes turn into something special with the fish and the chilli butter

Hake and soft tomatoes with chilli butter recipe by Eleanor Steafel
Recipe from The Art of Friday Night Dinner by Eleanor Steafel
(Image credit: Sophie Davidson)

If you ate the tomatoes on their own, they’d make for an oddly elegant dinner, says Eleanor Steafel. But with the fish and the chilli butter, they turn into something really special. You can easily adjust the ingredients for the tomatoes to make a batch; leftovers can be blitzed for a sweet, fresh tomato sauce, or spread on bread with anchovies for pan con tomate.

Ingredients: serves one

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