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The best historical fiction of 2025The Week Recommends Let these compelling tales whisk you away to another century
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Taz Sarhane's mallard with pine nut sauce and boulangère potatoesThe Week Recommends Bold duck, crispy potatoes and silky pine-nut sauce come together in this earthy yet refined dish
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Cambodian pork and rice recipeThe Week Recommends This street-food dish is traditionally eaten for breakfast, but makes a delicious dinner, too
