Noodles laced with opium 'to encourage return visits'
Restaurant owner hoped crushed poppy shells would leave diners addicted to his food
The owner of a noodle shop in the northern Shaanxi province of China has been arrested after he was caught adding crushed poppy shells to his dishes.
Zhange confessed to buying 2kg of poppy shells – used to make opium – for £60 and putting them in the food in order to boost sales, the South China Morning Post reports.
The scandal came to light after customer Liu Juyou was pulled over by police and tested positive for opium.
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
Liu told police he had never used the drug and that he suspected the restaurant was involved, but officers were unconvinced. However, after the rest of Liu's family tested positive for the drug, police opened an investigation into the restaurant.
The chemicals present in poppy seed pods can accumulate in the body, causing a person to test positive for opiates, according to a Chinese anti-narcotics officer. If the food is ingested over a long period of time and in large enough amount, a person will become addicted.
Zhang was detained for ten days but later released.
Create an account with the same email registered to your subscription to unlock access.
Sign up for Today's Best Articles in your inbox
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
-
Georgia's new foreign influence bill
Under the Radar Critics claim the 'Russian law' could stifle dissent and wreck the country's chances of joining the EU
By Elliott Goat, The Week UK Published
-
'Making a police state out of the liberal university'
Instant Opinion Opinion, comment and editorials of the day
By Harold Maass, The Week US Published
-
8 looming climate tipping points that imperil our planet
The Explainer New reports detail the thresholds we may be close to crossing
By Devika Rao, The Week US Published
-
Puffed rice and yoga: inside the collapsed tunnel where Indian workers await rescue
Speed Read Workers trapped in collapsed tunnel are suffering from dysentery and anxiety over their rescue
By Sorcha Bradley, The Week UK Published
-
Gaza hospital blast: What the video evidence shows about who's to blame
Speed Read Nobody wants to take responsibility for the deadly explosion in the courtyard of Gaza's al-Ahli Hospital. Roll the tape.
By Peter Weber, The Week US Published
-
Giraffe poo seized after woman wanted to use it to make a necklace
Tall Tales And other stories from the stranger side of life
By Chas Newkey-Burden, The Week UK Published
-
Helicopter sound arouses crocodiles
Tall Tales And other stories from the stranger side of life
By Chas Newkey-Burden, The Week UK Published
-
Woman sues Disney over 'injurious wedgie'
Tall Tales And other stories from the stranger side of life
By Chas Newkey-Burden, The Week UK Published
-
Emotional support alligator turned away from baseball stadium
Tall Tales And other stories from the stranger side of life
By Chas Newkey-Burden, The Week UK Published
-
Europe's oldest shoes found in Spanish caves
Tall Tales And other stories from the stranger side of life
By Chas Newkey-Burden, The Week UK Published
-
Artworks stolen by Nazis returned to heirs of cabaret performer
It wasn't all bad Good news stories from the past seven days
By The Week Staff Published