Creamy chicken caesar salad recipe
The famous dressing celebrates its centenary this year and is as fresh as ever
The traditional chicken Caesar salad was first created by Caesar Cardini at his restaurant Caesar's in Tijuana, Mexico, in 1924. Now, 100 years on, this classic mix of creamy, tangy dressing and lettuce is loved across the globe. This recipe from Cardini's, the original Caesar dressing, makes a delicious main course in the summer and can also be served as a fresh side.
Ingredients
- 1 head Romaine lettuce
- 3-4 tbsp Cardini's Original Caesar Dressing, or according to taste
- ½ lemon
- 100g baked croutons
- 50g Parmigiano Reggiano, finely grated
Method
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- Break the lettuce leaves into approx. 5cm pieces and place in a large serving bowl.
- Stir in the Caesar dressing to your liking, squeeze over some lemon juice to bring out the flavour.
- Sprinkle in the croutons and most of the Parmesan with some freshly ground black pepper and toss lightly to coat.
- Serve immediately sprinkled with the remaining Parmesan.
- Cook's tip: Great served with pan-fried chicken strips.
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Rebekah Evans joined The Week as newsletter editor in 2023 and has written on subjects ranging from Ukraine and Afghanistan to fast fashion and "brotox". She started her career at Reach plc, where she cut her teeth on news, before pivoting into personal finance at the height of the pandemic and cost-of-living crisis. Social affairs is another of her passions, and she has interviewed people from across the world and from all walks of life. Rebekah completed an NCTJ with the Press Association and has written for publications including The Guardian, The Week magazine, the Press Association and local newspapers.
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