The traditional chicken Caesar salad was first created by Caesar Cardini at his restaurant Caesar's in Tijuana, Mexico, in 1924. Now, 100 years on, this classic mix of creamy, tangy dressing and lettuce is loved across the globe. This recipe from Cardini's, the original Caesar dressing, makes a delicious main course in the summer and can also be served as a fresh side.
Ingredients
- 1 head Romaine lettuce
- 3-4 tbsp Cardini's Original Caesar Dressing, or according to taste
- ½ lemon
- 100g baked croutons
- 50g Parmigiano Reggiano, finely grated
Method
The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
- Break the lettuce leaves into approx. 5cm pieces and place in a large serving bowl.
- Stir in the Caesar dressing to your liking, squeeze over some lemon juice to bring out the flavour.
- Sprinkle in the croutons and most of the Parmesan with some freshly ground black pepper and toss lightly to coat.
- Serve immediately sprinkled with the remaining Parmesan.
- Cook's tip: Great served with pan-fried chicken strips.
Sign up for The Week's Food & Drink newsletter for recipes, reviews and recommendations.
-
Is Europe finally taking the war to Russia?Today's Big Question As Moscow’s drone buzzes and cyberattacks increase, European leaders are taking a more openly aggressive stance
-
How coupling up became cringeTalking Point For some younger women, going out with a man – or worse, marrying one – is distinctly uncool
-
The rapid-fire brilliance of Tom StoppardIn the Spotlight The 88-year-old was a playwright of dazzling wit and complex ideas
-
Jane Austen lives on at these timeless hotelsThe Week Recommends Here’s where to celebrate the writing legend’s 250th birthday
-
May your loved ones eat, drink and be merry with these 9 edible Christmas giftsThe Week Recommends Let them eat babka (and cheese and licorice)
-
10 concert tours to see this winterThe Week Recommends Keep cozy this winter with a series of concerts from big-name artists
-
6 gripping museum exhibitions to view this winterThe Week Recommends Discover the real Grandma Moses and Frida Kahlo
-
Pull over for these one-of-a-kind gas stationsThe Week Recommends Fill ’er up next to highland cows and a giant soda bottle
-
The 8 best sci-fi series of all timethe week recommends Imagining — and fearing — the future continues to give us compelling and thoughtful television
-
The 8 best action movies of the 21st centurythe week recommends Thrills come in many forms, from assassins and spies to regular people fighting for justice
-
6 optimal digital nomad destinations: Pack your laptop, your visa and a sense of adventureThe Week Recommends See the world — but do it in a conscientious manner
