The traditional chicken Caesar salad was first created by Caesar Cardini at his restaurant Caesar's in Tijuana, Mexico, in 1924. Now, 100 years on, this classic mix of creamy, tangy dressing and lettuce is loved across the globe. This recipe from Cardini's, the original Caesar dressing, makes a delicious main course in the summer and can also be served as a fresh side.
Ingredients
- 1 head Romaine lettuce
- 3-4 tbsp Cardini's Original Caesar Dressing, or according to taste
- ½ lemon
- 100g baked croutons
- 50g Parmigiano Reggiano, finely grated
Method
The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
- Break the lettuce leaves into approx. 5cm pieces and place in a large serving bowl.
- Stir in the Caesar dressing to your liking, squeeze over some lemon juice to bring out the flavour.
- Sprinkle in the croutons and most of the Parmesan with some freshly ground black pepper and toss lightly to coat.
- Serve immediately sprinkled with the remaining Parmesan.
- Cook's tip: Great served with pan-fried chicken strips.
Sign up for The Week's Food & Drink newsletter for recipes, reviews and recommendations.
-
7 hotels known for impeccable serviceThe Week Recommends Your wish is their command
-
In Okinawa, experience the more tranquil side of JapanThe Week Recommends Find serenity on land and in the sea
-
The 8 best spy movies of all timethe week recommends Excellence in espionage didn’t begin — or end — with the Cold War
-
Scoundrels, spies and squires in January TVthe week recommends This month’s new releases include ‘The Pitt,’ ‘Industry,’ ‘Ponies’ and ‘A Knight of the Seven Kingdoms’
-
One great cookbook: Sara Kramer and Sarah Hymanson’s ‘Kismet: Bright, Fresh, Vegetable-Loving Recipes’the week recommends The beauty and wonder of great ingredients and smart cooking
-
A modern ‘Lord of the Flies,’ a zombie sequel and Jodie Foster’s first French-speaking lead role in January moviesthe week recommends This month’s new releases include ‘The Plague,’ ‘28 Years Later: The Bone Temple’ and ‘A Private Life’
-
How to rekindle a reading habitThe Week Recommends Fall in love with reading again, or start a brand new relationship with it
-
11 hotels opening in 2026 that will move you to reconnect with natureThe Week Recommends Find peace on the beaches of Mexico and on a remote Estonian island
