The nonalcoholic beverages you should absolutely be drinking this year
So many ways to drink well


Everyone likes drinking; not everyone likes drinking alcohol. Thankfully, the nonalcoholic beverages market grows stronger and deeper each year. These recommendations include canned cocktails with terroir-specific vibes and larger bottles that emulate the best of what wine and aperitifs can do.
Any-occasion warm-up:
Ritual Zero-Proof Aperitif Alternative
Aperitifs are, by design, low-proof beverages. They are meant to gently ease you into the evening or a meal. Well, Ritual has shaved off that slight boozy edge off for their aperitif bottle. Think of it like a straight-edged pal of Campari: great on its own or with (n/a) vermouth, or use it as one-third of a n/a Negroni.
Tropical-inflected canned cocktails:
Caleño
Light & Zesty; Dark & Spicy: These are the two spirit alternatives bottled by the Colombia-inspired beverage company. The first is a gin substitute flavored with pineapple and, of course, juniper. The second is a rum alternative flavored with kola nut and vanilla. Play with those Dark 'N Stormys and Tom Collinses.
The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
Mixed-fruit wine-ish beverage:
Zerozzante Cuvée Nr. 4 Grape Rhubarb
A good nonalcoholic beverage can be made from grapes alone. Still, a delightful synergy occurs when a producer mixes grapes with another fruit. The rippling edge of rhubarb adds ballast to this unpasteurized sparkling drink from Germany.
Southwestern desert–inspired drinking:
Parch
Love tequila but ready to come at agave from a fresh angle? These canned cocktails come in two iterations: Spiced Piñarita, a take on, yes, a Margarita with prickly pear juice and mole bitters; Prickly Paloma, spiky with hibiscus and grapefruit.
Kicky, hearty sodas:
Casamara Club Amaro Leisure Sodas
The inspiration for the four bottlings in this collection swerves from Sicily to the Alps. Each has strong botanicals to conjure the moodiness of a good amaro, plus the refreshing effervescence of a great sparkler or beer.
Beefy, quaffable red wine cousin:
Nuala by Muri
The style of chilled red wine called glou-glou has been a drinkers' warm-weather favorite for some time. Nuala, a stylistic nonalcoholic peer to glou-glou, was born in the fermentation hotbed of Copenhagen and is made with black currants, oak kombucha and pine kvass.
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
Scott Hocker is an award-winning freelance writer and editor at The Week Digital. He has written food, travel, culture and lifestyle stories for local, national and international publications for more than 20 years. Scott also has more than 15 years of experience creating, implementing and managing content initiatives while working across departments to grow companies. His most recent editorial post was as editor-in-chief of Liquor.com. Previously, he was the editor-in-chief of Tasting Table and a senior editor at San Francisco magazine.
-
‘Every argument has a rational, emotional, and rhetorical component’
Instant Opinion Opinion, comment and editorials of the day
-
October 6 editorial cartoons
Cartoons Monday’s political cartoons include bad news overload, Donald Trump repeatedly crossing a red line, and the Statue of Liberty fallen on hard times
-
Scorching hot sauces that pack a punch
The Week Recommends The best sauces to tingle your lips and add a fiery kick to your food
-
9 haunted hotels where things definitely go bump in the night
The Week Recommends Don’t fear these spirited spots. Embrace them.
-
The 5 best zombie TV shows of all time
The Week Recommends For undead aficionados, the age of abundance has truly arrived
-
Critics’ choice: Celebrating rare Asian cuisines
Feature The 2025 Restaurant of the Year, a Hmong culinary tribute, and an Uyghur feast
-
Pucker up with these 8 soothing lip balms and treatments
The Week Recommends Don’t pout — these lip balms offer hydration and shine
-
7 bars to visit that celebrate the magic of the classic and the modern
The Week Recommends Where to drink now in the US
-
Enjoy the scenery on these 7 colorful fall road trips
The Week Recommends 'Tis the season for autumn foliage
-
The soups, noodles and cake to make this the most tasty fall yet
The Week Recommends Soothing plates from across the globe
-
Sing songs with Sandler, gawk at Gaffigan: These are the comedians to catch on tour this fall
the week recommends Laugh to keep yourself from crying