Olive oil: alternatives for the 'liquid gold'
As the price of this store cupboard staple has rocketed, we look at ways to save and other oils to use for cooking

Like many other everyday foods, the price of olive oil has shot up in the past two years during the ongoing cost-of-living crisis.
These "eye-watering price increases" mean that the "average bottle has gone up by 89%", said The Observer. In 2022, a two-litre bottle of own-brand olive oil from a supermarket cost about £7, but "step into your local branch today" and it "will set you back more than £16".
And disappointingly, once prices have increased, they're unlikely to drop back to previous levels, so "even if inflation falls to zero, olive oil is unlikely to return to £6 a bottle".
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
The steep price rise has been caused by last year's summer, the hottest on record, which impacted olive groves across Europe, as did heat-related wildfires. As a result, shoppers are looking for ways to cut the cost of olive oil – by using a little less, or opting for a cheaper alternative.
As well as being "prized for its flavour" olive oil's popularity is "partly driven by its health credentials", said the BBC. A "cornerstone of the Mediterranean diet", it is credited with helping to "protect against heart disease and a range of other illnesses".
If health benefits are your primary concern, choose a cooking oil that's unrefined and labelled "virgin", "extra virgin" or "cold-pressed". Refined oils "have been processed and treated with chemicals to extend their shelf life and remove unwanted flavours and odours", said the BBC. This means they lose some of their healthy compounds, although they generally tolerate heat better than unrefined oils.
"When taste is an important element of the dish, you could substitute butter," said Life Hacker. Although "the end result won't be quite the same", the website admitted, "it's guaranteed to be delicious".
And if the olive oil taste "isn't a prominent feature" in the recipe, you can substitute it with a neutral-flavoured alternative such as rapeseed or sunflower oil, both of which are "cheaper and more readily available".
Generally, rapeseed oil "is a good replacement" for olive oil, said the BBC. When British-grown it has "lower carbon emissions from transportation than imported oil", and it's nutritious too. "Rapeseed oil is an unsaturated fat and high in monounsaturated fat," Victoria Taylor, a senior dietician at the British Heart Foundation, told the website. It is also "rich in vitamin E, as well as omega 3, 6 and 9 fats, which support brain, heart, and joint function", said the website.
If the olive oil is a "finishing element", however, and its taste is key to the dish, said Life Hacker, "it's probably best to splurge on the real deal, and to use it in judicious amounts".
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
Adrienne Wyper has been a freelance sub-editor and writer for The Week's website and magazine since 2015. As a travel and lifestyle journalist, she has also written and edited for other titles including BBC Countryfile, British Travel Journal, Coast, Country Living, Country Walking, Good Housekeeping, The Independent, The Lady and Woman’s Own.
-
Thai fish pie with crispy turmeric potatoes recipe
The Week Recommends Tasty twist on the Lancashire hot pot is given a golden glow
-
Palestine Action: protesters or terrorists?
Talking Point Damaging RAF equipment at Brize Norton blurs line between activism and sabotage, but proscription is a drastic step
-
Trump's strikes on Iran: a 'spectacular success'?
In Depth Military humiliations 'expose the brittleness' of Tehran's ageing regime, but risk reinforcing its commitment to its nuclear program
-
Feel the groove with these music-centric getaways across the globe
Let the rhythm move you
-
5 high-concept animated science fiction shows for grown-ups
The Week Recommends How filmmakers are using a different medium to bring visionary science fiction to life
-
Critics' choice: Carrying the flag
Feature The best barbecue in town, Bradley Cooper's cheesesteak restaurant, and more
-
See the bright lights from these 7 big-city hotels
The Week Recommends Immerse yourself in culture, history and nightlife
-
8 recipes that require minimal effort for the best kind of summer eating
The Week Recommends It's the season of grilling and smart desserts
-
7 places across the country to experience the best of summer drinking
The Week Recommends Stops include a Basque-inspired spot and a bar where the menu overhauls twice a year
-
Anshu Ahuja's golden coconut and butter bean curry recipe
The Week Recommends Plump, creamy beans in a sweet, spicy sauce
-
6 smart, surprising food books to drag you through the summer months
The Week Recommends BBQ and why we consume the way we do are just two of the tackled topics