May your loved ones eat, drink and be merry with these 9 edible Christmas gifts
Let them eat babka (and cheese and licorice)
When you make a purchase using links on our site, The Week may earn a commission. All reviews are written independently by our editorial team.
Arriving during the holidays at a friend’s house or family gathering armed with delicious food is a sure way to get on the nice list. Here are nine tasty offerings, including craveable cookies and a tangy selection of California cheeses, that will wow any crowd.
Bonilla a la Vista potato chips
Bonilla a la Vista potato chips have a cult following
These “ultra-crispy” potato chips from Spain might just be the “best in the world,” said Food & Wine. There are three ingredients — potatoes, olive oil and sea salt — and while “perfectly delicious by the handful,” the chips are even better when “loaded with luxury extras” like caviar and crème fraîche. Keep the tin, and use it for kitchen storage. ($40, Citarella)
The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
Breads Bakery chocolate babka
Nutella takes this babka over the top
It’s easy to see why this is considered one of the best babkas in New York City. Crispy on the outside, soft on the inside and heavy on the Nutella and dark chocolate, each bite is its own adventure. If you’re local, pick your babka up at one of the five Breads Bakery locations in Manhattan or the sole Brooklyn outpost. If not, you’re still in luck — you can purchase a three-pack from Goldbelly for home delivery. ($18, Breads Bakery. $55, Goldbelly)
Clif Family Just Add Cheese set
Nuts, jellies and chocolate are a perfect trifecta
All of the accoutrements necessary for a delicious charcuterie board are in this box. With the exception of Rustic Bakery flatbread crackers, every item includes ingredients grown on the Clif Family Farm. The organic Meyer lemon marmalade, for example, contains lemon handpicked at peak ripeness and is made in a small batch in the farm’s kitchen. Two nut blends (rosemary almonds and pistachios and hot honey cashews and peanuts), rosé wine jelly, solar-grown hot honey, hibiscus honey and Napa Noir chocolate round out the offerings. ($75, Clif Family)
Fortnum & Mason afternoon tea basket
Elevate tea time with this thoughtful basket
Fancify their afternoon tea game with this reusable wicker basket full of goodies from the iconic British retailer Fortnum & Mason. The teas — Royal Blend, Earl Grey Classic and Ceylon Orange Pekoe — come in lovely metallic turquoise tins that match the striped mug. There’s also a strainer and three types of preserves: raspberry, strawberry and wild blueberry. Add scones and finger sandwiches for the full experience. ($180, Williams Sonoma)
Levain Bakery holiday tin cookie gift set
The famous bakery ships its goods across the United States
Credit where it’s due: Levain has “cracked the code to making near-perfect cookies,” said Bon Appétit. The bakery’s holiday gift set includes four seasonal dark chocolate peppermint cookies, plus classic favorites like chocolate chip walnut, dark chocolate peanut butter chip, oatmeal raisin and the “complex and delightful” dark chocolate chocolate chip. The substantial cookies (each one weighs six ounces) are packed in a limited edition tin featuring whimsical illustrations of nutcrackers, snowflakes, candy and dreidels. ($69, Levain Bakery)
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
Licorice.com Australian assortment gift box
Australian licorice is a hit with those who want a softer chew
Anyone with a “sweet tooth” will find themselves reaching for one of the three licorice tubes in this set, said Oprah Daily. Australian licorice is known for its “soft, chewy texture” and deeper flavor, and this assortment includes Australian Red, Australian Black and Australian Mix, a tart blend of green apples, raspberry and mango. Each container holds one pound of licorice, so there’s enough to go around during a party or late-night snack session. ($49, Licorice.com)
Point Reyes Farmstead Cheese Company Taste of Point Reyes gift pack
Enjoy California cheese anywhere
For decades, this farm has been supplying the San Francisco Bay Area with extraordinary cheeses, including its famous Original Blue. This selection allows outsiders to try four cheeses — Original Blue, Toma, Bay Blue and Gouda — plus honey and candied pecans. (The set also comes with a cheese knife and reusable cooler.) You can keep the experience strictly cheesy, or add a Journeyman Meat Co. Sonoma salami for a complete charcuterie moment. (starting at $90, Point Reyes Farmstead Cheese Company)
Salt & Straw almond brittle cake
Salt & Straw is known for its one-of-a-kind ice cream creations
This five-layer confection is a sweet-and-salty showstopper. It’s an ode to the almond brittle made by Salt & Straw cofounders Kim and Tyler Malek’s grandmother and includes an almond-flour brown butter cake base, Double Fold Vanilla ice cream, house-made salted chocolate ganache and a crumble of saltine Florentine cookies drizzled with chocolate. The almond brittle and cookies add a delightful crunch to the smooth ice cream and spongey cake, and at nearly six pounds, this dessert can serve (and impress) a crowd. ($79, Salt & Straw)
Stonewall Kitchen breakfast gift basket
Stonewall Kitchen offers all the components for a classic breakfast
Breakfast is the most important meal of the day, they say, and this jam-packed basket has you covered. The tin container is filled to the brim with morning staples, including blueberry muffin, crepe and pancake and waffle mixes; golden maple syrup; and wild Maine blueberry jam and strawberry jam. There’s also a colorful berry print tea towel to use while cooking and cleaning up. ($95, Stonewall Kitchen)
Catherine Garcia has worked as a senior writer at The Week since 2014. Her writing and reporting have appeared in Entertainment Weekly, The New York Times, Wirecutter, NBC News and "The Book of Jezebel," among others. She's a graduate of the University of Redlands and the Columbia University Graduate School of Journalism.
-
The elite falcon trade in the Middle EastUnder the Radar Popularity of the birds of prey has been ‘soaring’ despite doubts over the legality of sourcing and concerns for animal welfare
-
A running list of the international figures Donald Trump has pardonedin depth The president has grown bolder in flexing executive clemency powers beyond national borders
-
Mixed nuts: RFK Jr.’s new nutrition guidelines receive uneven reviewsTalking Points The guidelines emphasize red meat and full-fat dairy
-
How to rekindle a reading habitThe Week Recommends Fall in love with reading again, or start a brand new relationship with it
-
11 hotels opening in 2026 that will move you to reconnect with natureThe Week Recommends Find peace on the beaches of Mexico and on a remote Estonian island
-
January’s books feature a revisioned classic, a homeschooler’s memoir and a provocative thriller dramedyThe Week Recommends This month’s new releases include ‘Call Me Ishmaelle’ by Xiaolu Guo, ‘Homeschooled: A Memoir’ by Stefan Merrill Block, ‘Anatomy of an Alibi’ by Ashley Elston and ‘Half His Age’ by Jennette McCurdy
-
‘One Battle After Another’ wins Critics Choice honorsSpeed Read Paul Thomas Anderson’s latest film, which stars Leonardo DiCaprio, won best picture at the 31st Critics Choice Awards
-
The best alcohol-free alternatives for Dry JanuaryThe Week Recommends Whether emerging from a boozy Christmas, or seeking a change in 2026, here are some of the best non-alcoholic beers, wines and spirits to enjoy
-
Doreen Williams-James’ prickly pear juice recipeThe Week Recommends Jewel-toned, natural juice is a thirst-quenching treat
-
8 incredible destinations to visit in 2026The Week Recommends Now is the time to explore Botswana, Mongolia and Sardinia
-
13 Gen Z workplace terms and phrasesin depth From ‘quiet firing’ to ‘resenteeism,’ there are clues about why employers and employees in America are having such a sad time
