The UK's most authentic farm-to-table restaurants

These eco-friendly eateries are showcasing the country’s best ingredients

Simon Rogan's Cornish monkfish dish from the menu at L'Enclume.
Chef Simon Rogan grows a hefty chunk of ingredients for L'Enclume at his farm in Cumbria
(Image credit: Cris Barnett)

"Locally sourced." "The finest British produce." "Hyper-seasonal." Phrases like these are often seen on restaurant menus but diners struggle to know what they mean in reality. 

But the farm-to-table movement has been steadily establishing itself over recent decades and restaurants seem to have finally clocked on: touting eco-friendly credentials can mean a major boost for business. 

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