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Critics’ choice: Seafood in the spotlight
Feature An experimental chef, a newspaper-worthy newcomer, and a dining titan’s fresh spin-off
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Southern barbecue: This year’s top three
Feature A weekend-only restaurant, a 90-year-old pitmaster, and more
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Critics’ choice: Celebrating rare Asian cuisines
Feature The 2025 Restaurant of the Year, a Hmong culinary tribute, and an Uyghur feast
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Critics’ choice: Three small yet magical Korean restaurants
Feature A chef creates magic from scallops, a restaurant’s no-waste ethos, and more
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The 9 restaurants to eat at this very moment
The Week Recommends They’re award-winning. Isn’t that reason enough?
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'A symbol of the faceless corporate desire'
Instant Opinion Opinion, comment and editorials of the day
Instant Opinion -
Critics' choice: Three chefs fulfilling their ambitions
Feature Kwame Onwuachi's grand second act, Travis Lett makes a comeback, and Jeff Watson's new Korean restaurant
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Cracker Barrel crackup: How the culture wars are upending corporate branding
In the Spotlight Is it 'woke' to leave nostalgia behind?
In the Spotlight -
How is Chili's saving casual dining? Could others follow?
Today's Big Question Value and TikTok virality bring in the diners
Today's Big Question -
Critics' choice: Outstanding new Japanese restaurants
Feature An all-women sushi team, a 15-seat listening bar, and more
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Critics' choice: Delights from the African diaspora
Feature Mahari in Chicago, Kabawa in New York City and Elmina in Washington, D.C.
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Critics' choice: 2025 James Beard Award winners
Feature Featuring a casually elegant restaurant, recipes nearly lost to war, and more
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Bangkok: the new 'international capital of fine dining'
The Week Recommends Six Bangkok restaurants rank among the world's best
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Summer in Seattle: Outdoor dining like nowhere else
Feature Featuring a patio with a waterfront view, a beer garden, and more
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