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Why do so few female chefs have Michelin stars?
In The Spotlight Sexism, harassment and work-life balance blamed as only one female chef is honoured in this year's UK awards
In The Spotlight -
Toast to great drinks and gorgeous views at these 7 rooftop bars
The Week Recommends Elevate your typical night out
The Week Recommends -
How caviar went mainstream
The Week Recommends From elite delicacy to viral trend, fish eggs are becoming more accessible
The Week Recommends -
Decrepit train stations across the US are being revitalized
Under the Radar These buildings function as hotels, restaurants and even museums
Under the Radar -
7 restaurants that beat winter at its own chilly game
The Week Recommends Classic, new and certain to feed you well
The Week Recommends -
Why are America's restaurant chains going bankrupt?
Today's Big Question Red Lobster was the first. TGI Fridays might be next.
Today's Big Question -
How to enjoy eating out without breaking your budget
The Explainer Save money by hitting happy hours, splitting the bill and putting a limit on drinks
The Explainer -
Why a Michelin star can spell danger for restaurants
In the Spotlight Winning chefs face heightened financial pressures, changing customer demands and professional limitations
In the Spotlight -
8 award-winning restaurants to visit this fall
The Week Recommends It's the season for dropping magazine restaurant and chef awards
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A foodie guide to Seattle
The Week Recommends From bustling markets to burger joints, these are the best spots in the city
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A foodie guide to St Andrews
The Week Recommends The Scottish seaside town has it all, from cheese toastie shacks to Michelin-starred restaurants
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Tipping point: is the end of the service charge near?
Talking Point Diners on both sides of the Atlantic are increasingly withholding tips
Talking Point -
It's not your imagination — restaurant reservations are becoming harder to get
In the Spotlight Bots, scalpers and even credit card companies are making reservations a rare commodity
In the Spotlight -
The UK's most authentic farm-to-table restaurants
The Week Recommends These eco-friendly eateries are showcasing the country’s best ingredients
The Week Recommends
