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Spring is ready to pop off at these 8 exciting restaurantsthe week recommends A list to savor, from San Francisco to Detroit
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René Redzepi and toxic culture at high-end restaurantsIn the Spotlight Abuse allegations force Noma head chef to resign, as brutality of fine-dining kitchens exposed
In the Spotlight -
The best restaurants in LondonThe Week Recommends These are the hottest dining spots across the capital, from rustic bistros to swanky omakase counters
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London’s best breakfasts and brunchesThe Week Recommends However you like your eggs in the morning, these memorable restaurants have you covered
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Why is pizza in decline?In the Spotlight The humble pie is getting humbler
In the Spotlight -
8 restaurants that are exactly what you need this winterThe Week Recommends Old standards and exciting newcomers alike
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‘The money to fix this problem already exists’Instant Opinion Opinion, comment and editorials of the day
Instant Opinion -
‘The business ultimately has a customer base to answer to’Instant Opinion Opinion, comment and editorials of the day
Instant Opinion -
Critics’ choice: Watering holes for gourmandsFeature An endless selection of Mexican spirits, a Dublin-inspired bar, and an upscale Baltimore pub
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Critics’ choice: Seafood in the spotlightFeature An experimental chef, a newspaper-worthy newcomer, and a dining titan’s fresh spin-off
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Southern barbecue: This year’s top threeFeature A weekend-only restaurant, a 90-year-old pitmaster, and more
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Critics’ choice: Celebrating rare Asian cuisinesFeature The 2025 Restaurant of the Year, a Hmong culinary tribute, and an Uyghur feast
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Critics’ choice: Three small yet magical Korean restaurantsFeature A chef creates magic from scallops, a restaurant’s no-waste ethos, and more
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The 9 restaurants to eat at this very momentThe Week Recommends They’re award-winning. Isn’t that reason enough?
The Week Recommends
