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Critics' choice: Three chefs fulfilling their ambitions
Feature Kwame Onwuachi's grand second act, Travis Lett makes a comeback, and Jeff Watson's new Korean restaurant
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Cracker Barrel crackup: How the culture wars are upending corporate branding
In the Spotlight Is it 'woke' to leave nostalgia behind?
In the Spotlight -
How is Chili's saving casual dining? Could others follow?
Today's Big Question Value and TikTok virality bring in the diners
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Critics' choice: Outstanding new Japanese restaurants
Feature An all-women sushi team, a 15-seat listening bar, and more
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Critics' choice: Delights from the African diaspora
Feature Mahari in Chicago, Kabawa in New York City and Elmina in Washington, D.C.
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Critics' choice: 2025 James Beard Award winners
Feature Featuring a casually elegant restaurant, recipes nearly lost to war, and more
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Bangkok: the new 'international capital of fine dining'
The Week Recommends Six Bangkok restaurants rank among the world's best
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Summer in Seattle: Outdoor dining like nowhere else
Feature Featuring a patio with a waterfront view, a beer garden, and more
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Marfa, Texas: Big skies, fine art, and great eating
Feature A cozy neighborhood spot, a James Beard semifinalists, and more
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The battle to be named the world's oldest restaurant
Under The Radar Two Madrid restaurants dispute the historical record but could both of their claims be cooked?
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Critics' choice: Restaurants that write their own rules
Feature A low-light dining experience, a James Beard Award-winning restaurant, and Hawaiian cuisine with a twist
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Summertime and the eating is good at these 7 restaurants across the country
The Week Recommends Patios and big flavors are in season
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Critics' choice: Steak houses that break from tradition
Feature Eight hours of slow-roasting prime rib, a 41-ounce steak, and a former Catholic school chapel turned steakhouse
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America's favorite fast food restaurants
The Explainer There are different ways of thinking about how Americans define how they most like to spend their money on burgers, tacos and fried chicken
The Explainer
