Restaurants
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The worst fast food chains in America
The Explainer American Customer Satisfaction Index's most recent ranking of our nation's fast food restaurants
By The Week Staff Last updated
The Explainer -
8 award-winning restaurants to visit this fall
The Week Recommends It's the season for dropping magazine restaurant and chef awards
By Scott Hocker, The Week US Published
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A foodie guide to Seattle
The Week Recommends From bustling markets to burger joints, these are the best spots in the city
By Neil Davey Published
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A foodie guide to St Andrews
The Week Recommends The Scottish seaside town has it all, from cheese toastie shacks to Michelin-starred restaurants
By Irenie Forshaw, The Week UK Published
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Tipping point: is the end of the service charge near?
Talking Point Diners on both sides of the Atlantic are increasingly withholding tips
By Chas Newkey-Burden, The Week UK Published
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It's not your imagination — restaurant reservations are becoming harder to get
In the Spotlight Bots, scalpers and even credit card companies are making reservations a rare commodity
By Justin Klawans, The Week US Published
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The UK's most authentic farm-to-table restaurants
The Week Recommends These eco-friendly eateries are showcasing the country’s best ingredients
By Irenie Forshaw, The Week UK Published
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8 standout restaurants worth visiting this summer
The Week Recommends Cafés upending norms, a rooftop with natural wine and Sicilian eats and a Pacific Northwest bistro
By Scott Hocker, The Week US Published
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Dine and dash – the new shoplifting?
Under the Radar 'Epidemic' of grocery theft seems to be spreading to restaurants
By Harriet Marsden, The Week UK Published
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A foodie guide to Bilbao
The Week Recommends Go bar-hopping for tasty morsels or splash out on a Michelin-starred meal in the Basque city
By Irenie Forshaw, The Week UK Published
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El Califa de León: the world's first Michelin star tacos
The Week Recommends Unassuming taqueria in business since 1968 joins fine-dining spots in guide's first Mexico edition
By Rebecca Messina, The Week UK Published
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Tuck in to British fusion cuisine
The Week Recommends The trend for combining classics from two food cultures can result in dishes that are doubly delicious
By The Week UK Published
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9 restaurants primed for spring dining
The Week Recommends Winter be gone. Appetites are ready for the warmer months.
By Scott Hocker, The Week US Published
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Good-value restaurants for fine food on a budget
The Week Recommends From an 'immensely likeable' French bistro to a family-run pub in Essex
By The Week UK Published
The Week Recommends