Restaurants
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Bangkok: the new 'international capital of fine dining'
The Week Recommends Six Bangkok restaurants rank among the world's best
By Martina Nacach Cowan Ros Published
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Summer in Seattle: Outdoor dining like nowhere else
Feature Featuring a patio with a waterfront view, a beer garden, and more
By The Week US Published
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Marfa, Texas: Big skies, fine art, and great eating
Feature A cozy neighborhood spot, a James Beard semifinalists, and more
By The Week US Published
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The battle to be named the world's oldest restaurant
Under The Radar Two Madrid restaurants dispute the historical record but could both of their claims be cooked?
By Chas Newkey-Burden, The Week UK Published
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Critics' choice: Restaurants that write their own rules
Feature A low-light dining experience, a James Beard Award-winning restaurant, and Hawaiian cuisine with a twist
By The Week US Published
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Summertime and the eating is good at these 7 restaurants across the country
The Week Recommends Patios and big flavors are in season
By Scott Hocker, The Week US Published
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Critics' choice: Steak houses that break from tradition
Feature Eight hours of slow-roasting prime rib, a 41-ounce steak, and a former Catholic school chapel turned steakhouse
By The Week US Published
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America's favorite fast food restaurants
The Explainer There are different ways of thinking about how Americans define how they most like to spend their money on burgers, tacos and fried chicken
By David Faris Published
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Ozempic and its brethren are running headlong into American dining and dieting culture
In the Spotlight Some restaurants are feeling the burn. So are beauty expectations.
By Scott Hocker, The Week US Published
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Get a taste of a place at these regional US restaurant chains
The Week Recommends Eat where the locals do
By Catherine Garcia, The Week US Published
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Critics' choice: Reimagined Mexican-American fare
Feature A shape-shifting dining experience, an evolving 50-year-old restaurant, and Jalisco-style recipes
By The Week US Published
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Critics' choice: Variations on family values
Feature French cuisine gets a Vietnamese twist, a one-man Turkish kitchen, and a family-run Italian restaurant
By The Week US Published
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Americans' least favorite fast food chains
The Explainer Fast food chains are ubiquitous, but they aren't all made equal
By The Week Staff Last updated
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Critics’ choice: Restaurants worthy of their buzz
feature A fun bistro, a reservation worth the wait, and a modern twist on Mexican dishes
By The Week US Published
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