Restaurants

Podcast Plus, are soaring stock markets about to plummet? And should we replace tips with a compulsory service charge?

By The Week UK Published 1 May 26

the week recommends A list to savor, from San Francisco to Detroit

By Scott Hocker, The Week US Published 16 March 26

In the Spotlight Abuse allegations force Noma head chef to resign, as brutality of fine-dining kitchens exposed

By Irenie Forshaw, The Week UK Published 16 March 26

The Week Recommends However you like your eggs in the morning, these memorable restaurants have you covered

By The Week UK Last updated 2 February 26

In the Spotlight The humble pie is getting humbler

By Joel Mathis, The Week US Published 9 January 26

The Week Recommends Old standards and exciting newcomers alike

By Scott Hocker, The Week US Published 26 December 25

Instant Opinion Opinion, comment and editorials of the day

By Justin Klawans, The Week US Published 20 November 25

Instant Opinion Opinion, comment and editorials of the day

By Justin Klawans, The Week US Published 13 November 25

Feature An endless selection of Mexican spirits, a Dublin-inspired bar, and an upscale Baltimore pub

By The Week US Published 29 October 25

Feature An experimental chef, a newspaper-worthy newcomer, and a dining titan’s fresh spin-off

By The Week US Published 16 October 25

Feature A weekend-only restaurant, a 90-year-old pitmaster, and more

By The Week US Published 8 October 25

Feature The 2025 Restaurant of the Year, a Hmong culinary tribute, and an Uyghur feast

By The Week US Published 1 October 25