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Broadcaster announces Shakespeare’s death 405 years late
feature And other stories from the stranger side of life
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London’s best cocktail bars
The Week Recommends From West End glamour to East End cool, the capital’s cocktail scene is second to none
The Week Recommends -
Arenella at the Chapel Bar review: simple Italian cooking, deliciously served
The Week Recommends Relaxed dining on a sun-soaked London terrace
The Week Recommends -
The last supper: what happens to food that Tier 3 restaurants can’t dish out?
In Depth Massive amounts of wastage on menu as tougher coronavirus restrictions imposed in London and southeast regions
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Tom Cenci at Stoney Street by 26 Grains review: a real treat in the buzz of Borough Market
The Week Recommends Out of an uncertain lockdown, a strong culinary alliance is born
The Week Recommends -
Lie about a pizza sent South Australia into lockdown
Speed Read And other stories from the stranger side of life
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Nine London restaurants with alfresco terraces and rooftops
Speed Read The capital is home to some of the best outdoor dining spots
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Rishi’s dishes: has Eat Out to Help Out worked and should it be extended?
In Depth Restaurant and pub diners have tucked into 64 million discounted meals in three weeks
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Northern Ireland restaurants and pubs: best places to eat
Speed Read From Belfast to Derry there’s a range of amazing menus to try
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The UK’s top wood-fire restaurants
Speed Read Book a table and put some fire in your belly
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Eat Out to Help Out: Monday to Wednesday is ‘new weekend’ this August
In Depth Diners have a big appetite for Rishi Sunak’s meal deals - despite obesity crisis
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More than 30,000 pubs and restaurants to stay shut post-coronavirus
Speed Read New poll suggests pandemic is final nail in coffin for many hospitality businesses
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How coronavirus will affect how we eat
Speed Read Lockdown could permanently change what we cook at home and what restaurants we go to
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Ritz-Carlton Abama review: a tantalising taste of Tenerife
In Depth As a Marriott Bonvoy member, you can see (and taste) how Michelin-starred chefs create their magic
In Depth
