Restaurants
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100 Wardour Street review: flavourful feasts where the dessert steals the show
The Week Recommends Live music is a perfect accompaniment to Tim Tolley’s menu
By Julia O'Driscoll Published
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Hot Stone Fitzrovia review: impeccable sushi but at a price
The Week Recommends There are several giddy highs on the menu as well as a couple of pricey lows
By Arion McNicoll Published
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Allegra Restaurant & Bar at The Stratford review: east London’s best kept secret
The Week Recommends Go for the gorgeous food and stay the night in the sumptuous hotel
By Felicity Capon Published
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Plum & Spilt Milk London review: paying homage to the romance of the railways
The Week Recommends Located in the Great Northern Hotel, this swanky restaurant is just a stone’s throw from King’s Cross station
By Kate Samuelson Published
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Solas at The Savoy London review: a glittering al-fresco pop-up
The Week Recommends This collaboration with Bowmore whisky offers a memorable way to spend an evening
By Sorcha Bradley Published
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Morso London review: a modern twist on traditional recipes, with sharing at its heart
The Week Recommends Italy’s stuck on the amber list - so why not send your tastebuds travelling instead?
By Kate Samuelson Published
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It’s a Little Bit Mad afternoon tea at The Lanesborough review
The Week Recommends Knightsbridge hotel’s edible tribute to Cruella de Vil is devilishly tasty
By Kari Wilkin Last updated
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Officina 00 Old Street, London review: take a masterclass in pasta eating
The Week Recommends An Italian carb-fest that’s satisfying, authentic and exciting
By Felicity Capon Last updated
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Broadcaster announces Shakespeare’s death 405 years late
feature And other stories from the stranger side of life
By The Week Staff Published
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London’s best cocktail bars
The Week Recommends From West End glamour to East End cool, the capital’s cocktail scene is second to none
By The Week Staff Last updated
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Arenella at the Chapel Bar review: simple Italian cooking, deliciously served
The Week Recommends Relaxed dining on a sun-soaked London terrace
By The Week Staff Last updated
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The last supper: what happens to food that Tier 3 restaurants can’t dish out?
In Depth Massive amounts of wastage on menu as tougher coronavirus restrictions imposed in London and southeast regions
By Mike Starling Published
In Depth -
Tom Cenci at Stoney Street by 26 Grains review: a real treat in the buzz of Borough Market
The Week Recommends Out of an uncertain lockdown, a strong culinary alliance is born
By Felicity Capon Last updated
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Lie about a pizza sent South Australia into lockdown
Speed Read And other stories from the stranger side of life
By The Week Staff Last updated
Speed Read