Restaurant Rochechouart review: a quintessential Parisienne lunch
If you’re visiting Paris don’t miss Hôtel Rochechouart’s restaurant and rooftop bar
A short stroll from the dizzying heights of the Sacré-Coeur Basilica is Hôtel Rochechouart, an unassuming Art Deco gem that’s not to be missed for those new to Paris or long-time visitors. Set in the hip and happening Pigalle district (often referred to as SoPi by residents) and close to the bustling Rue des Martyrs and the Moulin Rouge, the hotel is ideally located, allowing you to get lost in the beautiful alleys of vibrant Montmartre before dipping into this hotspot on the famous Boulevard de Rochechouart.
Hôtel Rochechouart first opened as The Charleston in 1929, and it conceals a rich and illustrious history, with a whole host of famous intellectual and creative names said to have waltzed through its doors, among them Édith Piaf, Maurice Chevalier and Josephine Baker. Fast forward to October 2020, when it reopened, having been brought back to life by the French-based Orso Hotels group and Festen interior design – a minimalist, Paris-based design studio.
The interiors
We popped in for lunch on a quiet Tuesday afternoon and happily had the place almost to ourselves, save for a few well-heeled Parisians. Stepping past the hotel’s beautiful crimson and gold façade has a touch of understated glamour about it; a bit like stepping into a jazz-age time capsule. The designers took inspiration from the hotel itself, trying to recreate the ambience of 1930s Paris by restoring the authentic details of the historic building. The façade was stripped away to reveal the original design, and the mosaic floor and wrought iron lift have been lovingly restored.
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
The hotel’s sensitive makeover manages to both evoke the La Belle Époque while still feeling modern and fresh. It is chic and understated, with ceiling fans, big mirrors on the wall, art deco vases and pretty vases of dried flowers on each table.
The food
The food – just like the interior – is quintessentially Parisienne without falling into worn cliché territory. The lunch menu is pleasingly simple; nothing pretentious or show-offy about it. It doesn’t need to be. The hotel prides itself on classic, traditional, seasonal dishes and doesn’t disappoint – it is simple and sophisticated, bistro and bourgeois, all at the same time.
We opt for poached eggs and mushrooms velouté and paté en croûte for our starters, followed by veal liver, venetian style, with sweet onions and fresh herbs, and steak tartare with homemade french fries. We wash it down with a dangerously smooth Côtes du Rhône. And just like that, an afternoon in Paris happily disappears.
We finish with crème brûlée – which was served to us in quite ordinary little glass pots, another sign of this restaurant’s confidence in its cooking, which does all the talking. They are creamy flawless perfection. Meanwhile, staff are attentive and friendly, and the atmosphere is relaxed, with lazy Motown tunes wafting overhead.
The hotel also boasts a rooftop bar open late for cocktails with tremendous views over Paris, plus a newly-opened oyster bar and legendary nightclub Le Mikado. This is not one to be missed.
Felicity Capon was a guest of Restaurant Rochechouart. Hôtel Rochechouart, 55 Boulevard de Rochechouart 75009, Paris, France; restaurantrochechouart.com
Sign up for Today's Best Articles in your inbox
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
-
Last hopes for justice for UK's nuclear test veterans
Under the Radar Thousands of ex-service personnel say their lives have been blighted by aggressive cancers and genetic mutations
By Sorcha Bradley, The Week UK Published
-
'It may not be surprising that creative work is used without permission'
Instant Opinion Opinion, comment and editorials of the day
By Justin Klawans, The Week US Published
-
5 simple items to help make your airplane seat more comfortable
The Week Recommends Gel cushions and inflatable travel pillows make a world of difference
By Catherine Garcia, The Week US Published
-
Love design? These hotels are ready to startle your eyes and drop your jaw.
The Week Recommends A treasure trove of curios and resplendent decor await
By Catherine Garcia, The Week US Published
-
Monet and London: an 'enthralling' exhibition at the Courtauld Gallery
The Week Recommends 'Misty, mysterious' paintings of London are a 'revelation'
By The Week UK Published
-
How London fell back in love with the brasserie
The Blend From Brasserie Zédel to Café François, we sample the best bistros in town
By Charlie Teasdale Published
-
Inside Chopard's hotel on Place Vendôme
The Blend Swiss jewellery maison Chopard unveils its new jewel, an ultra-exclusive Parisian hotel that elevates the art of hospitality
By Felix Bischof Published
-
Why a Michelin star can spell danger for restaurants
In the Spotlight Winning chefs face heightened financial pressures, changing customer demands and professional limitations
By Harriet Marsden, The Week UK Published
-
8 award-winning restaurants to visit this fall
The Week Recommends It's the season for dropping magazine restaurant and chef awards
By Scott Hocker, The Week US Published
-
A foodie guide to Seattle
The Week Recommends From bustling markets to burger joints, these are the best spots in the city
By Neil Davey Published
-
A foodie guide to St Andrews
The Week Recommends The Scottish seaside town has it all, from cheese toastie shacks to Michelin-starred restaurants
By Irenie Forshaw, The Week UK Published