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Six of the best restaurants to dine well – but not spend a fortune
The Week Recommends Featuring a ‘rustic’ bistro in Dartmouth and a ‘lively’ restaurant on Margate’s Harbour Arm
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Seven Park Place review: sinful and sumptuous dining at St. James’s Hotel & Club
The Week Recommends William Drabble’s creations are ‘exquisitely prepared’ and presented to a ‘uniquely flawless standard’
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Best vegan and vegetarian restaurants in Manchester
The Week Recommends The warehouse city has enviable eateries for plant-based diners
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London’s best vegan restaurants
The Week Recommends A plant-based diet needn’t just be for Veganuary
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Fenchurch review: an elevated dining experience at the Walkie Talkie
The Week Recommends Finding this restaurant on the skyscraper’s 37th floor is a mission – but trust me, it’s worth it
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Ganymede review: an out of this world British gastropub
The Week Recommends It’s easy to get carried away at this new dining joint in Belgravia
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Six of the best country pubs with rooms
The Week Recommends Featuring locally sourced meat and vegetables, open fireplaces and a lack of mobile phone reception
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Restaurants print menus for women with no prices
feature And other stories from the stranger side of life
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Publiq review: seasonal, social suppers at a new neighbourhood spot
The Week Recommends A modern restaurant in west London that’s putting its forward-thinking principles into practice
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Sucre restaurant review: a slice of Buenos Aires in the heart of Soho
The Week Recommends Open fire cooking and seasonal ingredients are at the centre of this newly opened Argentine eatery
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Sachi at Pantechnicon review: sensational sushi in a sublime setting
The Week Recommends Fresh ingredients used creatively is the game at this new Belgravia dining spot
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South Place Hotel London review: style and the City
The Week Recommends The restaurants are as important as the rooms at this high-design bolthole
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A food tour of Europe - in the heart of London
The Week Recommends You don’t need to travel to Spain, Portugal, Greece, Italy or France to enjoy tasty European cuisine
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Maru review: the expert’s guide to good sushi
The Week Recommends The restaurant’s omakase menu - in which the chef makes all the decisions for you - blends British ingredients with Japanese tradition
The Week Recommends
