Restaurants

Feature French cuisine gets a Vietnamese twist, a one-man Turkish kitchen, and a family-run Italian restaurant

By The Week US Published 30 April 25

The Explainer Fast food chains are ubiquitous, but they aren't all made equal

By The Week Staff Last updated 15 April 25

feature A fun bistro, a reservation worth the wait, and a modern twist on Mexican dishes

By The Week US Published 2 April 25

The Week Recommends An array of cuisines at noteworthy restaurants across the US

By Scott Hocker, The Week US Published 24 March 25

Feature Celebrity chefs share a kitchen, a ‘spa-like’ lounge, and more

By The Week US Published 20 March 25

In The Spotlight Sexism, harassment and work-life balance blamed as only one female chef is honoured in this year's UK awards

By Elizabeth Carr-Ellis, The Week UK Published 25 February 25

The Week Recommends Elevate your typical night out

By Catherine Garcia, The Week US Published 24 February 25

The Week Recommends From elite delicacy to viral trend, fish eggs are becoming more accessible

By The Week UK Published 10 February 25

Under the Radar These buildings function as hotels, restaurants and even museums

By Justin Klawans, The Week US Published 30 January 25

The Week Recommends Classic, new and certain to feed you well

By Scott Hocker, The Week US Published 24 December 24

Today's Big Question Red Lobster was the first. TGI Fridays might be next.

By Joel Mathis, The Week US Published 29 October 24

The Explainer Save money by hitting happy hours, splitting the bill and putting a limit on drinks

By Becca Stanek, The Week US Published 21 October 24