What to know about the latest viral food trends
Which of the newest viral foods are skippable, and which are here to stay
When you make a purchase through links on our site, we may earn a commission
Scrolling through social media is bound to lead you to a wide array of recipes, restaurants, and food ideas that are capable of launching a frenzy, inspiring countless home chefs to whip up their own versions. Some of the most viral food trends garner dedicated devotees, while others become polarizing love-it-or-hate-it topics of debate. Here's what to know about some of the latest buzzy foods:
Smoked oysters on crackers
The viral smoked oyster (or mussel) crackers are an affordable snack made newly popular in part by Danielle Matzon, an influencer on TikTok. Matzon, who received a whopping 7.7 million views posting about Siberian sturgeon caviar on fitness bread, is also credited with turning millions of people on to the trendy "Tunacado" sandwich sold at Joe & The Juice. Her tinned oyster crackers snack, however, is more easily attained at home for an affordable price.
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
Tinned fish and seafood of all kind have become increasingly popular as part of a snack or appetizer. For the latest iteration, all you need is a can of your favorite smoked oysters or mussels, Craize Sweet Corn crackers, and Momofuku Chili Crunch for an extra kick. This is a simple snack that you can personalize by adding your favorite toppings, and experiment with new combinations.
"Shellfish such as mussels and oysters are an excellent way to up your intake of zinc and vitamin B12," Cozymeal noted. "Plus, since so much tinned seafood consists of smaller-bodied, non-predatory fish (sardines, mackerel, squid, mussels, etc.), you can breathe easy knowing the mercury content is much lower than what you'd find in regular servings of large fish."
Feta pasta
This cheesy dish is super easy to make and got rave reviews across the internet when it went viral. Baked feta pasta is simple enough, revolving mostly around, unsurprisingly, feta (making this one for the lactose intolerant folks to skip). The cheese is baked in a dish alongside tomatoes and olive oil, then mixed into pasta noodles to create a creamy sauce.
"Obviously roasting a block of feta with bursting tomatoes is going to be amazing," Lauren Miyashiro wrote at Delish. "But is it good enough to break the internet?"
The answer, Miyashiro argued, comes down to the ingredients. Not only should you hold out for ripe, high-quality tomatoes, but Miyashiro suggested adding "more than just tomatoes and feta," reccommending quartered shallots, garlic, and red pepper flakes to taste.
Birria ramen
In recent years, birria has become one of the trendiest Mexican dishes across social media, and now, creative cooks are trying it on more than just tacos. Bill Esparza at Eater describes birria as "a regional Mexican dish consisting of oven-roasted goat in adobo, alongside the preferred taco filling for locals, carne asada, and adobada (the regional name for al pastor)." It's like a parade for your taste buds, especially if you're craving something deeply flavorful. If the latest viral trend is to be believed, birria is shockingly good on top of ramen noodles.
With two beloved dishes combined, what's not to like? However, depending on where you live, some Mexican restaurants do not offer birria. The trendy fusion dish might be somewhat compromised without fresh, artisan-made birria, but some birria superfans have shared on TikTok and Instagram about making their own version using frozen birria from Trader Joe's. On top of a pack of your favorite ramen noodles alongside diced onion and minced garlic, it makes for the perfect blend of Mexican and Japanese cuisine.
"The stateside success of birria, a dish created by taqueros from Coatzingo and nearby Pueblan towns who then created a market for it in Tijuana, supported by many often-unnamed stands, is the product of the American dream," Eater reported, "driven by the entrepreneurship of children of immigrants."
Marry Me Chicken
There's a mouthwatering recipe that may have you getting down on one knee. It's called "Marry Me Chicken," and it's widely considered worth the hype. According to Buzzfeed, the term "Marry Me Chicken" was coined by editors at Delish.com after they taste-tested the creation back in 2018. Although it's not necessarily a new recipe, it recently reemerged and went viral on TikTok, leading countless people to discover the savory concoction. Delish writers told Buzzfeed that when their editors started "devouring this dish," they found themselves "blurting out marriage proposal-adjacent praises for this creamy, savory chicken dinner."
Marry Me Chicken is made with chicken breast, garlic, thyme, cream, sun-dried tomatoes, parmesan cheese, and fresh basil. The recipe from Delish will bring you a dish worthy of holy matrimony. Enjoy!
Sign up for Today's Best Articles in your inbox
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
Kelsee Majette has worked as a social media editor at The Week since 2022. In 2019, she got her start in local television as a digital producer and fill-in weather reporter at NTV News. Kelsee also co-produced a lifestyle talk show while working in Nebraska and later transitioned to 13News Now as a digital content producer.
-
The teenage 'maths prodigy' who turned out to be a cheat
Under The Radar Jiang Ping defied expectations in a global competition but something wasn't right
By Chas Newkey-Burden, The Week UK Published
-
Puppet shows, pagodas and pho: a guide to Hanoi
The Week Recommends Vietnam's capital city blends the ancient with the new
By Catherine Garcia, The Week US Published
-
'There are benefits, but not acknowledging them would tell only half of the story'
Instant Opinion Opinion, comment and editorials of the day
By Justin Klawans, The Week US Published
-
All the records Taylor Swift has broken
Speed Read Swift's 'Eras' tour is now the highest-grossing concert tour in history
By Brendan Morrow Published
-
The video game franchises with the best lore
The Week Recommends The developers behind these games used their keen attention to detail and expert storytelling abilities to create entire universes
By Theara Coleman, The Week US Published
-
The buzziest movies from the 2023 Venice Film Festival
Speed Read Which would-be Oscar contenders got a boost?
By Brendan Morrow Published
-
America's troubling school bus driver shortage
Speed Read Kids are heading back to school, but they might be having trouble getting a ride
By Theara Coleman Published
-
5 college admissions trends to watch out for this year
Speed Read College advisers and admissions experts say these trends will shape the 2023-2024 admissions cycle
By Theara Coleman Published
-
What's going on with Fyre Festival II?
Speed Read Convicted felon Billy McFarland claims the music festival will happen, for real this time
By Brendan Morrow Published
-
The answer to rising home prices: smaller homes
Speed Read Builders are opting for fewer rooms and more attached styles as frustrated homebuyers look for affordable options
By Theara Coleman Published
-
5 illuminating books about the video game industry
Speed Read Cozy up with a few reads that dig into some of the most fascinating parts of video game history
By Theara Coleman Published