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Fourteen Again: a ‘smartly funny evocation of female friendship’ that’s ‘hard to resist’The Week Recommends Musical pays tribute to the late comic Victoria Wood
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Kokuho: ‘masterfully sweeping’ epic about a bitter rivalryThe Week Recommends ‘Lavish picture’ has become Japan’s highest highest-grossing live-action film of all time
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The Sheep Detectives: ‘ludicrous’ cosy crime caperTalking Point Family-friendly film about a flock of sheep trying to solve a murder is an ‘odd viewing experience’
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The Black Death: a ‘horribly compelling’ global history of the plagueThe Week Recommends Thomas Asbridge’s ‘powerful portrait of a world that stared death in the face’
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Best nature reserves to visit in the UKThe Week Recommends Britain’s protected landscapes boast ‘remarkable biodiversity’
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Dyson PencilVac Fluffycones: a luxury vacuum ‘you’ll actually enjoy using’The Week Recommends One of the ‘most innovative’ Dyson products of the last year, it is a ‘fantastic option’ for hard floors
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7 lesser-known culturally rich citiesThe Week Recommends It pays travel dividends to look beyond the big names
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‘Blue dot fever’ is leading to canceled concertsThe explainer Empty seats could be a sign of economic turmoil
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Reviewed: ten of the best hotels and resorts in the MaldivesThe Week Recommends Enjoy total relaxation and luxury on this chain of Indian Ocean atolls and islands
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Rivals season two: beloved bonkbuster is ‘beyond earthly praise’The Week Recommends Second series of the Jilly Cooper adaptation is ‘gloriously uplifting television’
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Properties of the week: remarkable conversionsThe Week Recommends Featuring homes in London, Glasgow and Suffolk
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Nature, culture and good vibes: why Brazil is having a momentThe Week Recommends From untamed wilderness to electrifying carnivals, South America’s biggest country has something for every type of traveller
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Maison Proust: an artfully designed refuge in Paris’ Le MaraisThe Week Recommends This luxury boutique hotel devoted to the French novelist is perfect for a romantic weekend
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One great cookbook: ‘660 Curries’ by Raghavan Iyerthe week recommends A mammoth book tries to capture the breadth of Indian cooking
the week recommends
