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Land: Maggie O’Farrell’s ‘tender’ and ‘devastating’ new novelThe Week Recommends ‘Regret, loss, rebellion’ in Ireland during and after the Great Famine
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The best places to celebrate summer solsticeThe Week Recommends Salute the longest day of the year at Stonehenge – or these other remarkable solstice spots
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Why Madonna’s star-studded Confessions II film is making a splashIn the Spotlight Queen of Pop marks her new album with raunchy celebrity bathroom rave in ‘vagina laser video’
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Be more chill: 8 frozen cocktails to blend up this summerthe week recommends Classic cocktails, colder and optimal for warmest weather
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8 best liminal horror films of all timeThe Week Recommends These unsettling movies trap you in an eerie world of in-between spaces
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YouTubers are having a Hollywood momentIn the Spotlight Content creators leap from the internet to the big screen
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The ‘highly secretive’ mission to bring the Bayeux Tapestry to LondonIn the Spotlight British potholes just one obstacle in epic journey that has become ‘symbol of Anglo-French co-operation’
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Travel back in time: the best British heritage railway tripsThe Week Recommends These trains will take you on an unforgettable journey through the UK’s most scenic landscapes
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The best true crime documentaries to watch nowThe Week Recommends Unsettling real-life cases, from unsolved murders to rogue sperm donors
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One great cookbook: ‘All That Crumbs Allow’The Week Recommends If you have ever wondered what to do with leftover bread, wonder no more
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Why sweet, sticky dates are everywhereThe Week Recommends As consumers shun ultra-processed foods, the wrinkly fruit has become an unlikely social media star
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China bans award-winning film starring convicted murdererUnder The Radar Nationalists and the manosphere have pushed authorities to ban a film about a controversial killing
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An epic train journey into the Namib DesertThe Week Recommends Relive the ‘glory days’ of luxury rail travel on this incredible adventure
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Prawn and courgette risotto recipeThe Week Recommends Creamy carnaroli rice is enhanced by ‘intense’ seafood flavours
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