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6 gripping museum exhibitions to view this winter
The Week Recommends Discover the real Grandma Moses and Frida Kahlo
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Pull over for these one-of-a-kind gas stations
The Week Recommends Fill ’er up next to highland cows and a giant soda bottle
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The Old Bell Hotel: whimsy and charm in historic Wiltshire
The Week Recommends Giraffes, monkeys and bold, bright colours add a playful touch to this 800-year-old inn
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Air fryer mince pies recipe
The Week Recommends Classic festive treat for Christmas baking without using the oven
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Prisoner 951: ‘illuminating’ Nazanin Zaghari-Ratcliffe drama
The Week Recommends 'Harrowing' tale of prison ordeal and an ‘unbreakable’ bond between husband and wife
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The East Wing at Allianz Stadium Twickenham: a refined yet relaxed rugby-viewing venue
The Week Recommends Hospitality suite is a reminder that sport can feel communal, even in a luxury space
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Jad Youssef’s fasoulia b’lahmé (butter bean and meat stew) recipe
The Week Recommends Every slow-simmered spoonful of this hearty Lebanese stew is tender and rich in flavour
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The 8 best sci-fi series of all time
the week recommends Imagining — and fearing — the future continues to give us compelling and thoughtful television
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‘Notes on Being a Man’ by Scott Galloway and ‘Bread of Angels: A Memoir’ by Patti Smith
feature A self-help guide for lonely young men and a new memoir from the godmother of punk
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The best dystopian TV shows
The Week Recommends Addictively unsettling treats from Andor to The Eternaut
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Snowy escapes for a magical winter holiday
The Week Recommends Hike, ski, or cosy up by the fire at these frosty destinations
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The 8 best action movies of the 21st century
the week recommends Thrills come in many forms, from assassins and spies to regular people fighting for justice
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Best movies of 2025: from One Battle After Another to Sinners
The Week Recommends A devastating family drama, a thrilling dystopian sequel and Ethan Hunt’s last mission: these are the films to watch
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Classic mince pies for the festive season
The Week Recommends The countdown to Christmas, and all its edible treats, has begun
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