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One great cookbook: ‘All That Crumbs Allow’The Week Recommends If you have ever wondered what to do with leftover bread, wonder no more
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Why sweet, sticky dates are everywhereThe Week Recommends As consumers shun ultra-processed foods, the wrinkly fruit has become an unlikely social media star
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China bans award-winning film starring convicted murdererUnder The Radar Nationalists and the manosphere have pushed authorities to ban a film about a controversial killing
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An epic train journey into the Namib DesertThe Week Recommends Relive the ‘glory days’ of luxury rail travel on this incredible adventure
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Prawn and courgette risotto recipeThe Week Recommends Creamy carnaroli rice is enhanced by ‘intense’ seafood flavours
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Winston Churchill: The Painter – a ‘dazzling’ showThe Week Recommends More than 50 paintings by the wartime PM tell us more about the man behind them
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Victoria Pendleton picks her favourite booksThe Week Recommends The London 2012 Olympian picks works by Rupi Kaur, Charlie Mackesy and Madeline Miller
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Properties of the week: fabulous farmhousesThe Week Recommends Featuring homes in Lincolnshire, Devon and Wiltshire
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How to tap into the mental health benefits of 'grandma hobbies'The Week Recommends Who knew crocheting a granny square could bring so much peace?
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7 harmonious hotels for music fansThe Week Recommends Rock out first. Then get a good night’s sleep.
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The Tempest: an ‘enchanting’ production starring Kenneth BranaghThe Week Recommends Legendary director Richard Eyre’s Stratford debut brings ‘masques, magic and monsters’
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Power Ballad: an ‘aspartame rush of enjoyment’The Week Recommends John Carney’s terrific comedy of bromance and betrayal
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Tuner: ‘old-school thriller’ full of ‘nerve-crunching tension’The Week Recommends Dustin Hoffman and Leo Woodall star in easy-to-like movie
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Judy Blume: A Life – a ‘compelling’ biographyThe Week Recommends Mark Oppenheimer’s thoroughly researched book about legendary children’s author
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